Our Customers

We serve values-driven food businesses across Northern California. Corporate kitchens, restaurants, bakeries, grocery stores, artisan makers, and food hubs enjoy the abundance of the Capay Valley delivered in a CVFS truck. Forty farms. One truck. One invoice.

Would you like to join us? Please send us an email (orders@capayvalleyfarmshop.com) and we’ll be in touch!

“Capay Valley Farm Shop makes it easier for small, local, family farms to distribute their amazing products to restaurants like us. With two weekly delivery options, finding seasonal, local, organic and sustainable food got much easier for us.” — Chef Bryan Thuerk, Flea Street, Menlo Park

Forty Farms. One truck. One Invoice

Capay Valley Farm Shop makes it easy to purchase 100% local, seasonal food direct from 40 small, family-owned farms.

The best local bounty. Our family farmers proudly offer a wide variety of the highest quality foods, including tree-ripened fruits, heirloom vegetables, flowers, nuts, locally-milled olive oil, and pastured eggs and meats.

We distribute a Farm Order Guide twice a week that includes what is available from our farm partners. To subscribe to our list, please email orders@capayvalleyfarmshop.com.

Delivery

We currently deliver twice a week to the Bay Area and Sacramento. For delivery elsewhere in Northern California we are open to adding efficient routes from our warehouse in Esparto.

"I have to tell you, our customers are loving every single item from you, so very happy with everything." — Carlos Canada, Food and Beverage Director, Paicines Ranch