The Cloverleaf Farm is an 8-acre organic orchard and farm outside of Davis, California that grows peaches, nectarines, apricots, figs, and plums. They also make, package and sell jam, syrup and fruit leather from their delicious harvest. 

In 2021 the business was re-formed into a LLC partnership of three folks who have known the farm and its past farmers through the years. The new owners are Tree Kilpatrick, Jen Hoover and Margot Wilhelm. The stone fruit they grow is a mix of varieties that allow them to harvest over a 12-15 week season. Everyone at the farm has their favorites, but they suggest you try them all to decide for yourselves. They grow a few classics: Red Haven and O’Henry peaches, Flavortop nectarines and Royal Blenheim apricots.

The Cloverleaf Farm follows regenerative principles including no-till, rotational grazing, native pollinator and predator habitat restoration, and cover-cropping. They are certified USDA organic by Yolo County and pay a living wage to their farming crew. They love fruit and hope you love theirs!

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