Perennial Grazing works to sequester carbon while producing all natural grass-fed lamb, pasture-raised roasting duck, and seedless table grapes. Started in 2016 by Christian Cain, they have a special focus on propagating native bunchgrasses through regenerative grazing of sheep to protect and heal the climate, landscape and food system — all without tillage or irrigation. This work helps their soils in the Capay Valley to hold more water, nutrients and atmospheric carbon. They've been invited to speak about regenerative grazing by UC Davis, Fibershed, ManyLabs, PT Ranch and Wildfires to Wildflowers among others.

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