Orchard X is the new name of Guru Ram Das Orchards. Abbie and Joanna both grew up in agricultural communities-in St. Helena and Modesto, respectively-and are now continuing their families' agricultural traditions in novel ways. Abbie’s background is in winemaking and she is always pushing for better quality, more complex flavors, and growing practices that draw out the unique characteristics of the fruit. Joanna's family were ranchers and orchardists. Thus, she's oriented towards precise, efficient, and manageable systems that deliver great experiences to customers and create a resilient growing environment in the orchards. Together, they are deeply committed to learning from the orchard and their customers. The farm is certified organic; in the field, Abbie and Joanna think about ecology first and yields second. In the market, they think about flavor first and size/appearance second. As a business, they're committed to a zero-waste model for the farm and are transitioning to 100% compostable/ biodegradable packaging. They love connecting with chefs and amateur cooks who are using the fruit in creative ways, and also with fellow farmers in their region. 

 Outside of work, most of their time is invested in family, three goofy dogs, and a lovely farmhouse. For fun, they like to start watching movies only to fall asleep after 20 minutes. Someday very soon, they hope to add more art and travel to this list. They also enjoy eating at restaurants they sell to and sharing that window into their work with loved ones. Favorite food? Estevan's pan. (He's a wonderful baker and friend who brings them very tasty loaves at the Thursday farmers market).

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