Full Belly Farm is a certified organic, multigenerational farm founded in 1985. They enjoy cooking, eating, growing, harvesting, and selling fruits, nuts, and vegetables year round. They also grow beautiful flowers and care for a herd of sheep and a flock of chickens. They make every effort to foster sustainability on many levels — from fertility in our soil and care for the environment, to creating a stable and respectful workplace for our employees. Full Belly Farm products are offered through the Capay Valley Farm Shop, at Bay Area farmers markets, and through their CSA program. CSA members and customers are invited to farm events to learn more about organic agriculture and the farmers who grow their food.

Full Belly Farm has worked with the Capay Valley Farm Shop since its inception; they are proud to be part of our joint mission to invigorate the agricultural economy and build the social well-being of the small communities in this valley.

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