Appetizer | Soup | Salad | Main | Side | Dessert
This is a really fun soup, very frothy, light and tasty – surprise your friends with it!!
Ingredients
3 bunches asparagus
2 eggs
flat parsley or spinach leaves
lemon zest
1 cup extra virgin olive oil
sea salt & pepper
Preparation
Juice the asparagus. [...]
This recipe might look long but is actually relatively easy, just follow along the first time and you’ll see how easy it is to make fantastic asparagus soup – yum!
Ingredients
fresh asparagus, rinsed
2 1/2 cups chicken [...]
Ingredients
1 (16 ounce) package pork sausage (we recommend Riverdog’s)
3 medium beets, peeled and shredded
3 carrots, peeled and shredded
3 medium baking potatoes, peeled and cubed
1 tablespoon vegetable oil
1 medium onion, [...]
Ingredients
2 heads cauliflower
3 garlic cloves
2 shallots
2 tablespoons olive oil (we recommend our very own, Taber Ranch or Capay Oaks)
3 cups chicken broth
1 cup water
1 teaspoon finely chopped fresh thyme leaves
1 bay leaf
2 cups heavy cream
Preparation
Preheat [...]
Steam carrots, put in blender and add your favorite vegetable broth and as much ginger as you like. Blend until desired smoothness. If you’re into garnishes, garnish with a little sour cream and parsley.
Read MoreAdapted from www.hidethecheese.com
Serves 5
20 minutes preparation time
60 minutes cooking time
Ingredients
1 medium buttercup squash, about 2 pounds
2 tablespoons olive oil, divided
2 shallots, whole with the peel on
2 garlic cloves, whole, with the peel on
1 1/2-inch by [...]
Serves 6 as a first-course.
Ingredients
6 ears of fresh sweet corn
4 tbsp butter
2 cups water
1 cup heavy cream
1 small hot pepper, such as Hungarian yellow, pasilla or jalapeno
Salt
(Equipment: fine-mesh sieve, [...]
Read More4 medium potatoes
2 carrots
1 onion, chopped
(1 whole clove garlic – optional)
1-2 tablespoons oil or butter
3 cups milk
½-1 cup grated sharp cheddar
2 teaspoons salt
¼ teaspoon pepper
1 tablespoon chopped parsley
Cook the potatoes and carrots in water to [...]
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