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Farm Shop Recipes


Appetizer | Soup | Salad | Main | Side | Dessert


Salad

Romaine and Roasted Beet Salad with Creamy Roquefort Dressing

Categories: Recipes, Salad

Vinegar and mustard give the dressing in this salad an assertive flavor that contrasts nicely with the sweetness of the beets.
Ingredients
For Dressing:

1/2 cup mayonnaise
1 large shallot, minced
1 tablespoon Sherry wine vinegar
1 large [...]

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Moroccan Beet Salad with Mint

Categories: Recipes, Salad, Side

Ingredients

5 baby beets or 2 medium beets
3 tablespoons extra virgin olive oil
1 teaspoon cumin
½ teaspoon coriander
Salt, pepper and lemon juice to taste
8 large mint leaves, cut into chiffonade

Preparation
1. Put beets in a [...]

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Asparagus Salad with Eggs & Dijon Mustard

Categories: Recipes, Salad, Side

This is a classic French dish and surprisingly simple. Keep the mustard mix on hand in your fridge to use as a veggie dip or on hard-boiled eggs.
Ingredients

asparagus
2 eggs
1 oz. Dijon mustard
1 tbsp sherry vinegar
1 [...]

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Savoy Cabbage, Carrot & Apple Salad

Categories: Recipes, Salad, Side

Ingredients

3 tablespoons apple juice
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon caraway seeds, lightly crushed
1/2 head Savoy cabbage, cored and very thinly sliced (4 cups)
2 large carrots, very thinly julienned (2 cups)
1 [...]

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Savoy Cabbage, Pine Nuts, Raisins & Pecorino Salad

Categories: Recipes, Salad, Side

Ingredients

2/3 cup raisins
1/2 cup marsala
1/2 Savoy cabbage, thinly sliced
1-2 tbsp white balsamic or white wine vinegar
2/3 cup pine nuts, toasted
2/3 cup breadcrumbs (sourdough works great!)
1/2 cup pecorino, finely grated
4 cups (loosely packed) flat-leaf parsley leaves

Salad [...]

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Celery Root & Apple Salad with Hazelnut Vinaigrette

Categories: Recipes, Salad

Ingredients

Vinaigrette

2 tablespoons Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 small garlic clove, pressed
1/2 small garlic clove, pressed
1/4 cup hazelnut oil plus additional for [...]

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Red Cabbage Slaw

Categories: Recipes, Relishes & Slaws, Salad

Ingredients

1 head red cabbage
1 red daikon
1/2 lemon
1/2 bunch parsley
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
salt & pepper

Preparation

Remove leaves from red cabbage cutting out any thick stem. Slice into strips 1-2″ long [...]

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Spinach Salad with Mandarins, Feta & Toasted Walnuts

Categories: Recipes, Salad

Ingredients

4 teaspoons raspberry jam
3 tablespoons white wine vinegar
3 tablespoons extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
¼ teaspoon salt
¼ teaspoon pepper
½ small bulb fennel (cored, trimmed of stalks and sliced thinly)
¼ cup [...]

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Raw Kale Salad

Categories: Recipes, Salad

Ingredients

1/3 cup Bragg Liquid Aminos or tamari soy sauce
1/3 cup lemon juice
1/3 cup flax seed oil or extra virgin olive oil
1/2 medium red onion
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sesame seeds
1 lb fresh [...]

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Braised Kale & Turnips

Categories: Recipes, Salad, Side

Ingredients

3   tbsp butter
1   lb turnips, trimmed, peeled, halved, cut into 1/4-inch wedges
1   tbsp garlic, minced
2   cups vegetable stock
1   lb (16 oz) raw kale (any variety)
1 [...]

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