Arugula’s rich, spicy flavor is complimented well by nuts, citrus and cheesesp>
Ingredients
1/3- 1/2 lb arugula
2 satsuma mandarins or other tangerines peeled & sectioned
3 Tbsp walnuts
2 oz feta cheese [...]
Read MoreFarm Shop Recipes
Welcome to the Capay Valley Farm Shop Recipes page. You can select recipes by choosing ingredients from the tag cloud on the right or choosing from a category below.
Appetizer | Soup | Salad | Main | Side | Dessert
Salad
Dec 13, 20110
Simple Lemon Dressing
Categories: Recipes, Salad
This simple delicious dressing uses common pantry ingredients, so it’s almost always a good option in a pinchp>
Ingredients
3 Tbsp honey
1 tsp/capayvalleyfarmshoptags/lemon/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Lemon”>lemon zest p>
juice of 1 lemon p>
2 tsp Dijon mustard
½ tsp salt
½ tsp pepper
1/3 C olive oil
Preparation
Combine ingredients in a mason jar or other container with tightly fitting lidp>
Read MoreNov 15, 20111
Delicata Squash Salad from “Bi-Rite Market’s Eat Good Food”
Categories: Main, Recipes, Salad
Sam Mogannam and the folks at Bi-Rite generously shared this recipe from Bi-Rite Market’s Eat Good Food cook bookp>
The Peck week of Nov 14, 2011 includes the produce ingredients for this recipep>
Ingredients
11/2 pounds fingerling potatoes p>
1/2 cup plus 3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 medium delicata squash sup>/2 poundsp>
2 tablespoons minced shallot
2 tablespoons freshly squeezed Read More
Aug 8, 20110
Tabouleh
Categories: Recipes, Salad, Side
This recipe is fabulous and simplep>
Ingredients
1 cup raw bulgar wheat
2 cups hot water
1 bunch parlsey, finely chopped
1 bunch mint, finely chopped
1 onion, diced
3 tomatoes, chopped
1 medium cucumber, quartered and sliced
3/4 c lemon juice
1/3 cup extra virgin olive oil
2 oz feta cheese, crumbled p>
Preparation
Pour boiling water over the bulgar [...]
Read MoreJun 28, 20110
Plans for Purslane
Categories: Main, Recipes, Salad, Side
Purslane may be a new to many of our customers, but those who garden may recognize it as a volunteer that often pops up in the yard/capayvalleyfarmshoptags/purslane/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Purslane”>purslanep>
Preparation
Remove the purslane leaves from the stems and rinse themp>
Simple Recipe Ideas
Use fresh leaves p>
Cook like you would spinach, either steamed, sauteed or stir-fried
Slice and include fresh in an omelet or fritata
Boil briefly and saute with garlic and other [...]
Read MoreMay 30, 20110
Middle Eastern Carrot Fennel Slaw
Categories: Recipes, Relishes & Slaws, Salad
The coriander and lemon juice combine in this salad to lend it a spicy, middle-eastern flavorp>
Ingredients
1 large or 2 small bulbs fennel, trimmed and thinly sliced
4 carrots, peeled and thinly sliced
1/4 cup lemon juice
1/2 cup extra virgin olive oil p>
3/4 tsp ground coriander
1/4 tsp salt
Preparation
Toss sliced carrots and fennel>
May 30, 20110
Raw Carrot Onion Salad
Categories: FarmNews, Recipes, Relishes & Slaws, Salad
This recipe is delicious when it’s fresh and also ages well over night, when the lemon juice has had a chance to soak inspring onions work great as wellp>
Ingredients
3 carrots, grated
1/2 small onion, diced OR 1 fresh onion, greens and all, chopped
1 Tblsp olive oil
1/2 tsp lemon zest, grated
1/2 tsp lemon juice
salt and pepper to taste
Preparation
In a bowl, toss the carrots, onion, lemon juice [...]
Read MoreMay 4, 20110
Basic Green Garlic Ideas
Categories: Appetizer, FarmNews, Recipes, Salad
Green garlic has a subtle, spicy flavor that’s great with pasta dishes, veggies, meat dishes, soups, sauces etc/capayvalleyfarmshoptags/green-garlic/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Green Garlic”>green garlic from end to end/capayvalleyfarmshoptags/green-garlic/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Green Garlic”>green garlic:
Start any cooked dish, such as eggs or soup, by sauteing green garlic before adding other veggies, stock or meat
Finely mince the green garlic to add to salads or salad dressing
Mince the [...]
Read MoreApr 25, 20110
Asian Steamed Broccoli with Walnuts
Categories: Recipes, Salad, Side
The marinated mushrooms in the salad are extra delicious– by marinating them for a few minutes, they are essentially cooked/capayvalleyfarmshoptags/broccoli/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Broccoli”>broccoli and walnuts separate until you’re ready to serve the saladp>
Ingredients
3 cloves garlic, diced
1/4 cup olive oil
1/2 Tblsp each: sesame oil, soy sauce, salt, minced ginger
juice of 1/2 lemon
1/4 cup white wine or rice vinegar
1lb broccoli
1/4- 1/2 lb [...]
Read More