Welcome to the Capay Valley Farm Shop Recipes page. You can select recipes by choosing ingredients from the tag cloud on the right or choosing from a category below.
Appetizer | Soup | Salad | Main | Side | Dessert
Basil only grows in the summer, so you may find you’ve got more Basil than you know what to do withp>
Spread pesto on any sandwichli>
Pesto burgers! Top your favorite burger with pesto, or add the pesto to ground meat li>
Mash 3/4 c pesto with 4Tbsp butter and brush on corn, serve on baked or potatoes, or toss with lightly steamed vegetables
Use pesto as the dressing for chicken, potato or tuna saladli>
Layer it into lasagna or use it as the primary [...]
The coriander and lemon juice combine in this salad to lend it a spicy, middle-eastern flavorp>
Ingredients
1 large or 2 small bulbs fennel, trimmed and thinly sliced
4 carrots, peeled and thinly sliced
1/4 cup lemon juice
1/2 cup extra virgin olive oil p>
3/4 tsp ground coriander
1/4 tsp salt
Preparation
Toss sliced carrots and fennel>
This recipe is delicious when it’s fresh and also ages well over night, when the lemon juice has had a chance to soak inspring onions work great as wellp>
Ingredients
3 carrots, grated
1/2 small onion, diced OR 1 fresh onion, greens and all, chopped
1 Tblsp olive oil
1/2 tsp lemon zest, grated
1/2 tsp lemon juice
salt and pepper to taste
Preparation
In a bowl, toss the carrots, onion, lemon juice [...]
Read MoreI used to make this recipe with school kids and they adored it shred parsley or squeeze lemons/capayvalleyfarmshoptags/apples/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Apples”>apples, carrots and beets in salad is surprisingp>
Ingredients
2 medium p>
4 large carrots, shredded
2 apples, shredded
1/2 cup fresh parsley, chopped p>
3 Tblsp lemon juice
3 Tblsp [...]
Read MoreIngredients
1 head red cabbage
1 red daikon
1/2 lemon
1/2 bunch parsley
extra virgin olive oil li>
salt & pepper
Preparation
Remove leaves from red cabbage cutting out any thick stemli>
Generously salt cabbageli>
Peel and grate red daikonli>
Add 1-2 tablespoons lemon juice plus zest from the rindli>
Generously drizzle with olive oilli>
Add salt, pepper, lemon, or oil to tasteli>
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