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Farm Shop Recipes


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Main

Chard Gratin

Categories: Main, Recipes

This gratin is a lovely way to use up chard, stems and all. Rich and creamy without being heavy, the gratin has melting soft chard at the bottom and crispy, crunchy breadcrumbs at [...]

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Asparagus Salad with Chicken

Categories: Main, Recipes

Ingredients

1 bunch asparagus, peeled
1/4 lb. bacon, plain or apple-smoked, diced
1 bunch flat parsley, chopped
hazelnuts or pine nuts
3/4 lb. chicken breast
shallots, diced
sherry vinegar

Preparation
Roast the chicken breast in the oven until juicy tender. Peel the asparagus and [...]

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Red Russian Kale and Red Onion Savory Breakfast Squares

Categories: Main, Recipes

This is a great way to get your veggies in at breakfast!
Ingredients

1 bunch Red Russian Kale, chopped, or use any other variety of kale
1/2 red onion, chopped
2 cloves garlic, minced (1/2 tsp. teaspoon [...]

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Hot Wilted Greens

Categories: Main, Recipes, Side

Greens are simple to prepare & can be done in 10 minutes or less. Greens includes the broad range of green leaf vegetables; such as, kale, mustard greens & chard. You can play with the [...]

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Carrot Broccoli Casserole

Categories: Main, Recipes

Ingredients

1 cup diced carrots
1 cup diced celery
1 cup chopped onion
4 teaspoons butter
1 1/2 cups shredded cheddar cheese
2 cups fresh broccoli florets
1/4 cup chicken broth
salt & pepper to taste

Preparation

In a large skillet, saute the [...]

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Pasta with Romanesco

Categories: Main, Recipes

Ingredients

1⁄4 cup bread crumbs
2 tablespoons butter
1 tablespoon extra-virgin olive oil
4 cups Romanesco broccoli florets
1⁄4 cup pitted olives
1 tablespoon capers
1 clove garlic, smashed
2 anchovy filets
1 pound dried pasta
Salt and pepper

Preparation
Fry bread crumbs in olive oil over [...]

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Penne with Rapini (Broccoli Raab), Pine Nuts & Currants

Categories: Main, Recipes

Ingredients

1 bunch rapini (aka Broccoli Raab)
penne pasta
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
garlic, minced
currants, soaked in warm water until plump and drained
pine nuts, lightly toasted (or walnuts)
red pepper flakes (optional)
salt
freshly grated [...]

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Stuffed Sweet Dumpling Squash

Categories: Main, Recipes, Side

Ingredients

2 sweet dumpling squash
Olive Oil
1/4 pound ground beef (optional)
1 leek cleaned and chopped
1 stalk green garlic cleaned and chopped
1 cup cooked rice
1 bunch fresh, washed arugula
Salt and pepper

Preparation
Preheat the oven to 375 degrees.
Cut off the [...]

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Red Borscht Soup

Categories: Main, Recipes, Soup

Ingredients

1 (16 ounce) package pork sausage (we recommend Riverdog’s)
3 medium beets, peeled and shredded
3 carrots, peeled and shredded
3 medium baking potatoes, peeled and cubed
1 tablespoon vegetable oil
1 medium onion, [...]

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Savory Turnip Omelet

Categories: Main, Recipes

Ingredients

1 lb turnips (any variety)
salt & pepper
1/4 cup butter
1 tsp fresh chives
3 eggs (we recommend Klingler Farm’s)
1/2 cup chopped fresh parsley
2 tbsp extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)

Preparation
Grate the turnips [...]

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