This gratin is a lovely way to use up chard, stems and all. Rich and creamy without being heavy, the gratin has melting soft chard at the bottom and crispy, crunchy breadcrumbs at [...]

This is a great way to get your veggies in at breakfast!
Ingredients

1 bunch Red Russian Kale, chopped, or use any other variety of kale
1/2 red onion, chopped
2 cloves garlic, minced (1/2 tsp. teaspoon [...]

Ingredients

1 cup diced carrots
1 cup diced celery
1 cup chopped onion
4 teaspoons butter
1 1/2 cups shredded cheddar cheese
2 cups fresh broccoli florets
1/4 cup chicken broth
salt & pepper to taste

Preparation

In a large skillet, saute the [...]

Ingredients

1⁄4 cup bread crumbs
2 tablespoons butter
1 tablespoon extra-virgin olive oil
4 cups Romanesco broccoli florets
1⁄4 cup pitted olives
1 tablespoon capers
1 clove garlic, smashed
2 anchovy filets
1 pound dried pasta
Salt and pepper

Preparation
Fry bread crumbs in olive oil over [...]