Welcome to the Capay Valley Farm Shop Recipes page. You can select recipes by choosing ingredients from the tag cloud on the right or choosing from a category below.
Appetizer | Soup | Salad | Main | Side | Dessert
Like any dish, Romanesco and pasta can be made simply or can be dressed up>
Check out our other Romanesco and Pasta recipe for more ideasa>
Ingredients
1 head romanesco broccoli
8 oz of penne or your favorite whole wheat pasta
2 Tbsp olive oil for cooking p>
1/4 cup grated hard cheese, such as Pecorino or Parmesean
juice of 1/2 lemon
1 tsp salt for cooking
salt & freshly ground pepper to taste
Procedure
In a medium-sized pot combine water [...]
Read MoreThis recipe is from Farm Shop employee Roxannep>
Ingredients
1/2 head cabbage, shredded 2 lb rootsp>
1 lb root vegetables /capayvalleyfarmshoptags/rutabaga/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Rutabaga”>rutabaga, turnip, carrots or…p>
1 onion, grated
1 egg
1 cup whole wheat flour
1 cup white flour
1 1/4 cups milk
1 tsp salt
4-6 Tbsp vegetable oil or butter
Procedure
Toss together the cabbage, roots & onion4 cup of the mixture at a time and shape into [...]
Read MoreThe truth of so many recipes is that once you know the basics, you add or subtract ingredients as needed/capayvalleyfarmshoptags/carrots/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Carrots”>carrots or fennel/capayvalleyfarmshoptags/rutabaga/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Rutabaga”>rutabagap>
Ingredients
3 Tbsp extra-virgin olive oil
1 medium onion, roughly chopped
1 Tbsp salt or to taste
3½ cups stock or water
1/2 lb potatoes, cubed 3/4-inch”
2 medium carrots, 1/2″ slices
2 parsnips, 1/2″ slices
1 [...]
Read MoreThis is a relatively simple curry recipe– learn this one and you can use it with most any vegetables/capayvalleyfarmshoptags/greens/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Greens”>greens at the end to add more color and variety/capayvalleyfarmshoptags/cilantro/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Cilantro”>cilantro on hand, not to worry, go ahead & skip itp>
Ingredients
1 butternut squash p>
1 large onion, finely chopped
4 cloves garlic, diced
2 cups broth or water
1 Tbsp butter or peanut oil
1 tsp [...]
Read MoreSam Mogannam and the folks at Bi-Rite generously shared this recipe from Bi-Rite Market’s Eat Good Food cook bookp>
The Peck week of Nov 14, 2011 includes the produce ingredients for this recipep>
Ingredients
11/2 pounds fingerling potatoes p>
1/2 cup plus 3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 medium delicata squash sup>/2 poundsp>
2 tablespoons minced shallot
2 tablespoons freshly squeezed lemon juice, more [...]
Read MoreThis delicious recipe is perfect for autumn and winter evenings/capayvalleyfarmshopwalnuts-C45″ target=”_blank”>Order them to come with your next deliverya>
Ingredients
1 Spaghetti Squash, halved and seeded
Salt and Pepper
5 Tblsp butter
1 bunch of fresh Sage
1/2 Cup shelled walnuts, roughly chopped
1 tablespoon fresh grated Parmigiano-Reggiano or pecorino cheese
Preparation
Pre-heat oven to 400 degreesp>
Place the squash halves on a roasting rack and season with salt and pepperp>
Bake the squash on [...]
Read MoreFarm Shop employee Nikki recommended this recipe when Escarole was ready again in the fall/capayvalleyfarmshoptags/escarole/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Escarole”>Escarole is nice in this recipe because it retains a little of its crisp, but other greens like endive, chard and kale will also work wellp>
Ingredients:
3/4 lb new
Read More
This lasagna, from FarmShop employee Nikki, is fabulousp>
This kind of recipe is also very versatile, so it’s easy to layer-in other thinly cut, fast-cooking vegetables such as summer squash or greensp>
Ingredients
1 batch of Nikki’s All-Purpose Tomato Sauce or 1 1/2 jars of whatever kind of sauce you like
1 lb mozzarella, grated and divided
16 oz ricotta
1/4 cup freshly grated parmesan >
basil, rolled and [...]
Preparation
Roast peppers at 350 F for about 15 min and peel themp>
Chop the roasted peppers and bake them into corn bread
Slice them and fold them into tortillas with soft mexican cheese
Stuff them with shredded chicken, raisins, and walnuts & top with sour cream
Stuff with rice, shredded cheese, onions and garlic
Layer with tortillas, cheese and enchilada sauce and bake
This recipe is excellent as written, but can also be served over rice or another grain instead of pasta/capayvalleyfarmshoptags/tomatoes/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Tomatoes”>tomatoes and cook
Ingredients
Penne
3 cloves garlic, diced
1 medium onion, thinly sliced
1/2 lb medium summer squash, trimmed and sliced
1 Tbsp>
1/2 lb fresh black eyed peas, shelled
1/2 c mozzarella cheese, grated
1/2 bunch parsley, diced
Preparation
Cook pasta, rinse to cool, and set aside4 cup water, black eyed peas, and cover>