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Farm Shop Recipes

Welcome to the Capay Valley Farm Shop Recipes page. You can select recipes by choosing ingredients from the tag cloud on the right or choosing from a category below.


Appetizer | Soup | Salad | Main | Side | Dessert


Recipes

Jimmy Nardello Roasted Pepper Salad

Categories: Recipes

Jimmy Nardello peppers are a wonderful balance of sweet and savory. They are simple to roast or grill.
Ingredients

1 1/2 lb. Jimmy Nardello Roasted Peppers
3 ears of corn with kernels removed
3 T white balsamic vinegar
3 [...]

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Summer Squash Carpaccio

Categories: Recipes

When shaved thinly, vegetables that you might not normally eat raw present new possibilities. Long, straight-sided summer squashes like green and yellow zucchini look like wide ribbons when shaved for this salad. [...]

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Summer Squash/Zucchini Bread

Categories: Biscuits & Breads, Recipes

This recipe comes from a good friend who is an amazing baker. She gives gifts of wonderful breads and cookies throughout the year. Have fun and share with friends!
Ingredients

2 1/3 cups all purpose flour
1 1/2 [...]

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Green Garlic Pesto

Categories: Recipes, Sauces

Pesto is easier than you think to make and it’s fantastic to have on-hand. You can make it and freeze it for future occasions. It’s delicious over pasta, on pizza or as a dipping sauce!
Ingredients

8 [...]

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Romaine and Roasted Beet Salad with Creamy Roquefort Dressing

Categories: Recipes, Salad

Vinegar and mustard give the dressing in this salad an assertive flavor that contrasts nicely with the sweetness of the beets.
Ingredients
For Dressing:

1/2 cup mayonnaise
1 large shallot, minced
1 tablespoon Sherry wine vinegar
1 large [...]

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Steamed Lambsquarter

Categories: Recipes, Side

Lambsquarter is a very common “weed” that is extremely nutritious. Lambsquarters greens are better than spinach, a close relative, both for flavor and nutrition.
Ingredients

Water
Extra virgin olive oil
Lambsquarter (as much as you’d like to eat [...]

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Lambsquarter Spread

Categories: Recipes, Sauces, Side

Lambsquarters greens are better than spinach, a close relative, both for flavor and nutrition. And it contributes greatly to the flavor of this spread. You can eat it with cucumber slices, crackers or [...]

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Baby Bok Choy with Cashews

Categories: Recipes, Side

This recipe is easy and delicious, the cashews add a special twist. Almonds would work too. If you want you could jazz it up a bit with a little freshly grated ginger and [...]

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Snow Peas with Toasted Almonds

Categories: Recipes, Side

Crunchy toasted almonds make crisp snow peas even more fun to eat.
Ingredients

1 tablespoon unsalted butter
1/4 cup sliced almonds
1/2 pound snow peas, trimmed
2 teaspoons minced shallot
1 teaspoon fresh lemon juice

Preparation
Melt butter in medium [...]

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Garlic Snow Peas

Categories: Recipes, Side

Snow peas are delicious raw but they’re also wonderful cooked and it only takes a few minutes!
Ingredients

2 cups fresh snow peas (washed, dried, and trimmed)
1-2 tablespoon sesame oil
3 minced garlic cloves
salt & pepper

Preparation
Heat [...]

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