Want a creative way to use your dried chiles? Try this tasty beverage recipe to keep you warm throughout the winter. It features our Ancho Dried Chiles from Durst Organic Growers. Ancho chiles are dried [...]
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Appetizer | Soup | Salad | Main | Side | Dessert
Desserts
Fruit and Nut Cottage Cheese Salad
Categories: Desserts, Recipes, Salad
Ingredients
3 cups cottage cheese
1 apple and/or pear, chopped
3 Fuyu persimmons, chopped
1/4 cup dried cranberries
1/2 cup toasted walnuts
2 tsp poppy seeds
3-4 Tbsp honey
Juice and zest of one lime
Pinch of salt
Preparation
Combine everything and serve chilled as is, [...]
Persimmon and Cranberry Sauce
Categories: Desserts, Recipes
Ingredients
3 1/2 cups fresh or frozen cranberries
1/4 cup dry red wine
2 tablespoons water
1/2 star anise
1/2 to 2/3 cup sugar
3 firm-ripe Fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice
Preparation
Bring cranberries, wine, water, [...]
Peach and Crème Fraîche Pie
Categories: Desserts, Recipes
Re-posted from Smittenkitchen.com
1/2 recipe All-Butter, Really Flaky Pie Dough, chilled for at least an hour in the fridge.
Streusel
1/4 cup confectioners’ sugar
1/4 teaspoon baking powder
Pinch of salt
3 to 6 tablespoons all-purpose flour (I needed the [...]
Apricot Cherry Tart
Categories: Desserts, Recipes
Crisp Topping
1 ½ pounds apricots, quartered about 6 cups
½ pound of cherries pitted about 2 cups
zest of 1 lemon, minced
1 generous teaspoon grated fresh ginger
½ cup sugar
2 tablespoons flour
Preheat the oven to 375 degrees. Make [...]
Annie’s Apricot Tart
Categories: Desserts, Recipes
From Farmer Annie Main, Good Humus Produce. “This one I sort of made up: Make a pie shell, then halve and pit the apricots and place them face down in a single layer in your [...]
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