Lightly spiced walnuts rich with the herbal flavor of rosemary – yum! Fast, easy, and perfect to spice up any meal, also great as a gift.
Ingredients
2 cups shelled whole walnuts
2-1/2 tablespoons butter, melted
2 teaspoons crumbled [...]
Farm Shop Recipes
Appetizer | Soup | Salad | Main | Side | Dessert
Appetizer
Apr 13, 20100
Rosemary Walnuts
Categories: Appetizer, Recipes
Oct 27, 20090
Raw & Delicious Watermelon Radish
Categories: Appetizer, Recipes, Salad, Side
Watermelon radishes (aka red daikon) are perfect just as they are, not to mention gorgeous! They have a nice crunch and a clean taste with occasional spice.
Here are two simple ways to prepare them:
As an [...]
Read MoreOct 20, 20090
Whole Wheat Pizza with Cherry Tomatoes, Fresh Mozzarella and Basil
Categories: Appetizer, Main, Recipes, Side
Yield: 2 10-12 inch Pizzas
Preheat oven to: 400 degrees F
Ingredients
Dough
1 t Sugar (Cane or Brown)
1 1/4 c warm water (about 110 degrees F)
1 1/2 t Active Dry Yeast (to proof dough – leavening)
4 1/4 c [...]
Oct 6, 20090
Mickey Lee Watermelon Refreshment
Categories: Appetizer, Recipes
Yield: Feeds 6 – 12
Ingredients
1 ea Mickey Lee Watermelon (or your favorite Heirloom Melon)
1 ea Lemon
1/4 c Wildflower Honey
1/4 c Water
1 T Vanilla Extract
2-4 c Ice
1/4 bu Mint
Method
Cut the rind off the Melon. Chop into [...]
Read MoreSep 22, 20090
Acorn Squash Quesadilla
Categories: Appetizer, Main, Recipes
Excerpted and slightly adapted from smittenkitchen.com. Click here to read the full post.
The secret to getting your quesadillas crisp, is to cook them in either butter or lard, and no skimping. A griddle is best [...]
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