Welcome to the Capay Valley Farm Shop Recipes page. You can select recipes by choosing ingredients from the tag cloud on the right or choosing from a category below.
Appetizer | Soup | Salad | Main | Side | Dessert
This rutabaga and apple scallop is baked in the oven.
Ingredients
6 cups shredded rutabaga, about 1 1/2 pounds
1 large apple, peeled, cored, chopped
2 tablespoons brown sugar
1 teaspoon salt
1/8 teaspoon pepper
4 tablespoons butter
Preparation
Mix rutabaga, about 3/4 [...]
Use a colorful assortment of vegetables and baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salumi and breadsticks, or as an appetizer with crusty bread [...]
Read MoreIngredients
1 cup diced carrots
1 cup diced celery
1 cup chopped onion
4 teaspoons butter
1 1/2 cups shredded cheddar cheese
2 cups fresh broccoli florets
1/4 cup chicken broth
salt & pepper to taste
Preparation
In a large skillet, saute the [...]
Read MoreThis recipe might look long but is actually relatively easy, just follow along the first time and you’ll see how easy it is to make fantastic asparagus soup – yum!
Ingredients
fresh asparagus, rinsed
2 1/2 cups chicken [...]
The Palo Alto Community Farmshop completed its pilot season at the end of November. Plans are in the works to open at the renovated Lytton Plaza in 2010.
FARMSHOP FAQ
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
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