Welcome to the Capay Valley Farm Shop Recipes page. You can select recipes by choosing ingredients from the tag cloud on the right or choosing from a category below.
Appetizer | Soup | Salad | Main | Side | Dessert
Lemons are in abundance in the winter, so we have to enjoy them while they last! When you’ve got more than you know what to do with, try some of these tricks and recipesp>
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4/capayvalleyfarmshoptags/lemon/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Lemon”>lemon juice and a couple tsp of zest/capayvalleyfarmshoptags/lemon/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Lemon”>lemon>
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Like any dish, Romanesco and pasta can be made simply or can be dressed up>
Check out our other Romanesco and Pasta recipe for more ideasa>
Ingredients
1 head romanesco broccoli
8 oz of penne or your favorite whole wheat pasta
2 Tbsp olive oil for cooking p>
1/4 cup grated hard cheese, such as Pecorino or Parmesean
juice of 1/2 lemon
1 tsp salt for cooking
salt & freshly ground [...]
Read MoreThis recipe is from Farm Shop employee Roxannep>
Ingredients
1/2 head cabbage, shredded 2 lb rootsp>
1 lb root vegetables /capayvalleyfarmshoptags/rutabaga/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Rutabaga”>rutabaga, turnip, carrots or…p>
1 onion, grated
1 egg
1 cup whole wheat flour
1 cup white flour
1 1/4 cups milk
1 tsp salt
4-6 Tbsp vegetable oil or butter
Procedure
Toss together the cabbage, roots & onion4 cup of the mixture at a time and shape into [...]
Read MoreThis simple delicious dressing uses common pantry ingredients, so it’s almost always a good option in a pinchp>
Ingredients
3 Tbsp honey
1 tsp/capayvalleyfarmshoptags/lemon/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Lemon”>lemon zest p>
juice of 1 lemon p>
2 tsp Dijon mustard
½ tsp salt
½ tsp pepper
1/3 C olive oil
Preparation
Combine ingredients in a mason jar or other container with tightly fitting lidp>
Read MoreThe truth of so many recipes is that once you know the basics, you add or subtract ingredients as needed/capayvalleyfarmshoptags/carrots/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Carrots”>carrots or fennel/capayvalleyfarmshoptags/rutabaga/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Rutabaga”>rutabagap>
Ingredients
3 Tbsp extra-virgin olive oil
1 medium onion, roughly chopped
1 Tbsp salt or to taste
3½ cups stock or water
1/2 lb potatoes, cubed 3/4-inch”
2 medium carrots, 1/2″ slices
2 parsnips, 1/2″ slices
1 [...]
Read MoreThis recipe will create a beautiful, soft, light-orange puree that will be quite sweet/capayvalleyfarmshoporganic-english-walnuts-C58″ target=”_blank”>Remember, wonderful English walnuts are available from Farm Shop!
Ingredients
1 – 1/capayvalleyfarmshoptags/rutabaga/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Rutabaga”>rutabaga, cubed
2 large sweet potatoes, cubed
1 onion, chopped
3 Tbsp olive oil
salt and pepper to taste
1/2 cup chopped walnuts p>
1 tsp soy sauce or tamari
1/2 tsp maple syrup
Preparation
Cover cubed potatoes and rutabaga with waterp>
Read MoreThis is a relatively simple curry recipe– learn this one and you can use it with most any vegetables/capayvalleyfarmshoptags/greens/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Greens”>greens at the end to add more color and variety/capayvalleyfarmshoptags/cilantro/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Cilantro”>cilantro on hand, not to worry, go ahead & skip itp>
Ingredients
1 butternut squash p>
1 large onion, finely chopped
4 cloves garlic, diced
2 cups broth or water
1 Tbsp butter or peanut oil
1 tsp [...]
Read MoreThis recipe is fairly flexible and can be adapted to fit what you’ve got on hand and your own tastes/capayvalleyfarmshoptags/greens/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Greens”>greens on hand/capayvalleyfarmshoptags/greens/” class=”st_tag internal_tag” rel=”tag” title=”Posts tagged with Greens”>greens without changes the other proportionsp>
Ingredients
1 bunch collard greens
2 cups chopped leeks >
1 Tbsp butter or olive oil
4 cups water or broth
1 tsp sugar or honey
2 to 3 Tbsp cider vinegar
1/2 >
Salt and freshly ground black pepper [...]
Sam Mogannam and the folks at Bi-Rite generously shared this recipe from Bi-Rite Market’s Eat Good Food cook bookp>
The Peck week of Nov 14, 2011 includes the produce ingredients for this recipep>
Ingredients
11/2 pounds fingerling potatoes p>
1/2 cup plus 3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 medium delicata squash sup>/2 poundsp>
2 tablespoons minced shallot
2 tablespoons freshly squeezed Read More