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	<title>Capay Valley Farm Shop &#187; Zucchini &#8211; Capay Valley Farmshop &#8211; Food box Farmshares</title>
	<atom:link href="http://capayvalleyfarmshop.com/tags/zucchini/feed/" rel="self" type="application/rss+xml" />
	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<title>Summer Squash/Zucchini Bread</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/summer-squashzucchini-bread/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/summer-squashzucchini-bread/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 16:41:35 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Biscuits & Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer Squash]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1876</guid>
		<description><![CDATA[<p>This recipe comes from a good friend who is an amazing baker/capayvalleyfarmshoptags/summer-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Summer Squash">summer squash</a> either when you have too much, or when they&#8217;re a little over grownp>
Ingredients

2 1/3 cups all purpose flour
1 1/2 cups sugar li>
2 cups  <a href="http://capayvalleyfarmshoptags/zucchini/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Zucchini">zucchini</a> li>
2/3 cup shortening or 2 blocks baking  margarine
2/3 cup milk
3  eggs
1 1/4 tsp baking powder
1 1/4 tsp baking soda
1  tsp salt  li>
2/3 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/ratatouille/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/ratatouille/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:58:47 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1067</guid>
		<description><![CDATA[<p>Courtesy of FarmShares member Lisa Lawrenceem> cookbook, 1973 p>
Ingredients

About 1/2 cup <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a> 4 cupli>
2 large <a href="http://capayvalleyfarmshoptags/onions/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Onions">onions</a>, sliced
2 large cloves of <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, minced or mashed
1 medium <a href="http://capayvalleyfarmshoptags/eggplant/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Eggplant">eggplant</a>, cut into 1/2 inch cubes
6 medium <a href="http://capayvalleyfarmshoptags/zucchini/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Zucchini">zucchini</a>, thickly sliced
2 bell <a href="http://capayvalleyfarmshoptags/peppers/" [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zuccanoes</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/zuccanoes/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/zuccanoes/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 16:52:48 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=986</guid>
		<description><![CDATA[<p>Adapted from ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Penne with Summer Squash and Basil</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/penne-with-summer-squash-and-basil/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/penne-with-summer-squash-and-basil/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 20:03:29 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Summer Squash]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=878</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>

3-4 small to medium <a href="http://capayvalleyfarmshoptags/summer-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Summer Squash">summer squash</a>
Salt
5 tablespoons extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
1 large onion, peeled and cut into fine half rings
¼ cup vegetable stock
About 30 fresh <a href="http://capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a> leaves, torn in pieces
½ cup fresh mint leaves, coarsely chopped or torn
1 pound penne
Freshly ground black pepper
4-6 tablespoons freshly grated Parmesan

<p><strong>Preparation</strong></p>
<p>Halve the summer squash lengthwise, then cut crosswise [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summer Squash and Feta Cheese Salad</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/summer-squash-and-feta-cheese-salad/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/summer-squash-and-feta-cheese-salad/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 15:49:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Summer Squash]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=594</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>
<p>1/capayvalleyfarmshoptags/summer-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Summer Squash">summer squash</a>
Salt
2 scallions, cut into fine rounds
½ pound feta cheese
2 tablespoons fresh <a href="http://capayvalleyfarmshoptags/dill/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Dill">dill</a>, chopped
¼ cup extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
¼ cup fresh <a href="http://capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lemon">lemon</a> juice</p>
<p><strong>Preparation</strong></p>
<p>Trim away the squash ends and then quarter them lengthwisep>
<p>Put 4 cups water into a pan and bring to a boilp>
<p>Adapted from World Vegetarian by [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Sauté of Zucchini with Toasted Almonds</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/quick-saute-of-zucchini-with-toasted-almonds/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/quick-saute-of-zucchini-with-toasted-almonds/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 15:21:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=583</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>
<p>2 Tbsp extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a> /capayvalleyfarmshoptags/evoo/" class="st_tag internal_tag" rel="tag" title="Posts tagged with EVOO">EVOO</a>>
2 Tbsp thinly sliced <a href="http://capayvalleyfarmshoptags/almonds/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Almonds">almonds</a>
1-2 small <a href="http://capayvalleyfarmshoptags/zucchini/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Zucchini">zucchini</a>, cut into 1/8 inch matchsticks with a knife or julienne blade on a mandoline
Salt and freshly ground pepper
Few ounces Romano or parmesan cheese, in thin slices &#8211; a peeler works great for this</p>
<p><strong>Preparation</strong></p>
<p>Heat the oil [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sautéed Zucchini with Basil and Romano Cheese</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/sauteed-zucchini-with-basil-and-romano-cheese/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/sauteed-zucchini-with-basil-and-romano-cheese/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 15:11:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=575</guid>
		<description><![CDATA[<p>1 pound fresh <a href="http://capayvalleyfarmshoptags/zucchini/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Zucchini">zucchini</a>
3 tablespoons extra-virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
1 clove <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, minced
2 tablespoons grated romano cheese
salt and freshly ground black pepper to taste
5 large <a href="http://capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a> leaves, torn</p>
<p>Wash the zucchini and slice into 1/4” thick rounds/capayvalleyfarmshopblog/farmnews/easy-homemade-bruschetta-cruncy-garlic-and-olive-oil-bread/" target="_blank">bruschetta</a>p>
<p>Adapted from  Cucina Rustica by Viana La Place and Evan Kleiman</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille’s Ratatouille</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/ratatouille%e2%80%99s-ratatouille/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/ratatouille%e2%80%99s-ratatouille/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 18:30:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Yellow Squash]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=561</guid>
		<description><![CDATA[<p>Re-posted from <a title="rat-a-too-ee-for-you-ee" href="http://smittenkitchen2007/07/rat-a-too-ee-for-you-ee/" target="_blank">smittenkitchena>p>
<p><strong>Ingredients</strong></p>

1/2 onion, finely chopped
 2 <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> cloves, very thinly sliced
 1 cup tomato puree li>
 2 tablespoons <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>, divided
 1 small <a href="http://capayvalleyfarmshoptags/eggplant/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Eggplant">eggplant</a>
 1 smallish <a href="http://capayvalleyfarmshoptags/zucchini/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Zucchini">zucchini</a>
 1 smallish <a href="http://capayvalleyfarmshoptags/yellow-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Yellow Squash">yellow squash</a>
 1 longish red [...]]]></description>
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		<slash:comments>0</slash:comments>
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