Zucchini is a summer squash available as soon as the weather warms enough in late spring and until the first frost of autumn. It comes in may colors and shapes and may be referred to with other names, depending on the variety.

Caring For Zucchini: Store in a moist towel/cloth bag or plastic bag in the crisper drawer of your refrigerator. Enjoy within 5-7 days.

To Prepare Zucchini: Zucchini does not need to be peeled, simply remove the stem and butt end. It can be eaten raw if it is young enough or steamed or sauteed. Marinate and grill or roast until tender. Because it is very moist and mild, zucchini lends itself easily to baked goods.

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