Courtesy of FarmShares member Lisa Lawrence. Adapted from the Sunset Ideas for Cooking Vegetables cookbook, 1973 (!) edition. Makes 8 to 10 servings, and is even better the second or third day!
Ingredients
About 1/2 cup olive [...]
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Zucchini
Nov 9, 20090
Ratatouille
Categories: Main, Recipes, Soup
Oct 13, 20090
Zuccanoes
Categories: Recipes, Side
Adapted from www.hidethecheese.com
Serves 2-3 as a main course
20 minutes preparation time
40 minutes cooking time
Ingredients
3 zucchini, washed and sliced in half lengthwise
1/2 tablespoon olive oil
1 medium onion, diced
1 clove garlic, minced
1/2 tablespoon fresh thyme or basil
1 egg
3/4 [...]
Jul 28, 20090
Quick Sauté of Zucchini with Toasted Almonds
Categories: Recipes
2 tablespoons olive oil
2 tablespoons thinly sliced almonds
1-2 small zucchini, cut into 1/8 inch matchsticks with a knife or julienne blade on a mandoline
Salt and freshly ground pepper
Few ounces Romano or parmesan cheese, in thin [...]
Jul 28, 20090
Sautéed Zucchini with Basil and Romano Cheese
Categories: Recipes
1 pound fresh zucchini
3 tablespoons extra-virgin olive oil
1 clove garlic, minced
2 tablespoons grated romano cheese
salt and freshly ground black pepper to taste
5 large basil leaves, torn
Wash the zucchini and slice into 1/4” thick rounds. In [...]
Jul 21, 20090
Ratatouille’s Ratatouille
Categories: Recipes
Re-posted from smittenkitchen.com. The pictures are fantastic — take a look if you have a chance!
Ingredients
1/2 onion, finely chopped
2 garlic cloves, very thinly sliced
1 cup tomato puree (such as Pomi)
2 tablespoons olive [...]
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