Capay Valley Farm Shop » Winter Squash – Capay Valley Farmshop – Food box Farmshares

Roasted Winter Squash

roxanne — Tue, 13 Sep 2011 17:56:01 +0000

Roasting is the simple first step to many winter squash recipes/capayvalleyfarmshoptags/winter-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Winter Squash">Winter Squash can be processed into soups, layered into quesadillas or eaten with butter and salt along side grains for dinnerp>

Ingredients

Winter Squash p>

Extra Virgin Olive Oil

Salt to taste

1 head garlic p>

Preparation

Preheat oven to 400 degrees/capayvalleyfarmshoptags/butternut/" class="st_tag [...]

Butternut Squash Soup with Sage

roxanne — Mon, 07 Feb 2011 23:21:18 +0000

Ingredients

3lbs butternut or other winter squash

1/4 c olive oil

6 cloves garlic, shucked

2 Tblsp chopped, dried sage leaves

2 onions, diced

1/2 tsp dried thyme

2 quarts water or broth of choice

Fresh chopped parsley, chives or other green herb

1/4 cup red wine vinegar

salt and pepper to taste

feta cheese p>

Preparation:

Halve and [...]

Spaghetti Sqaush Marinara

roxanne — Mon, 31 Jan 2011 22:33:07 +0000

Spaghetti squash is known for its unique texture and nutty flavor and can be used in many of the same ways as other winter squashesp>

Ingredients

1 Spaghetti squash, cut in half and seeded

2 Tbls vegetable oil

salt to taste

5 cloves of garlic

1-2 cups of your favorite tomato sauce

grated cheese p>

1/4 C chopped parsley p>

Preparation

Salt and oil the two halves of the squash and stuff the [...]

Scalloped Butternut Squash

natasha — Tue, 16 Feb 2010 17:03:20 +0000

Butternut Squash can be roasted, pureed, or made into soups, casseroles, breads and muffins/capayvalleyfarmshoptags/butternut/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Butternut">Butternut squash is a good source of fiber, Vitamin C, manganese, magnesium, potassium and Vitamin Ap> Ingredients 1 teaspoon salt 1/4 teaspoon pepper 3 – 4 lbs of butternut squash 1 cup of Parmesan or mild Cheddar cheese, grated 1 1/2 cups milk or cream 1 1/2 teaspoons fresh thyme, chopped Directions

Preheat oven to 350 degreesp>

Peel the squash and very [...]

Stuffed Sweet Dumpling Squash

tnelson — Mon, 18 Jan 2010 21:04:08 +0000

Ingredients 2 sweet dumpling squash Olive Oil 1/4 pound ground beef li> 1 leek cleaned and chopped 1 stalk green garlic cleaned and chopped 1 cup cooked rice 1 bunch fresh, washed arugula Salt and pepper Preparation

Preheat the oven to 375 degreesp>

Cut off the top of the sweet dumpling squash and scoop out the seeds2 hour you will add the stuffingp>

While the squash is [...]

Savory Stuffed Dumpling Squash with Feta and Walnuts

tnelson — Tue, 17 Nov 2009 16:37:26 +0000

Ingredients 2 sweet dumpling squashes, cut lengthwise and seeds removed 2 tbsp olive oil ¼ cup red bell pepper, diced ¼ cup red onion, diced 1 clove garlic 1 tsp cumin ½ teaspoon salt ½ teaspoon pepper ¼ cup currants ¼ cup walnuts, chopped 1/3 cup feta cheese 1/2 cup brown rice 1 cup chicken stock Preparation

Preheat oven to 400 [...]

Squash and Greens Risotto

tnelson — Tue, 27 Oct 2009 17:25:19 +0000

Serves 4-6

Ingredients 2-3 lbs/capayvalleyfarmshoptags/winter-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Winter Squash">winter squash 5 C chicken broth 1 C dry white cooking wine 1 medium leek, chopped 1 Tbp olive oil 1 1/2 C Arborio rice 1 tsp minced garlic 1/2 tsp ground cumin 5 Tbp Parmigiano-Reggiano 1 tsp salt 1 1/2 tsp chopped fresh sage or 1/2 tsp dried li> 1-2 bunches coarsely chopped greens Preparation

Preheat the [...]

Roasted Shallot and Buttercup Squash Soup

tnelson — Tue, 13 Oct 2009 16:58:03 +0000

Adapted from

Mashed Delicata Squash

tnelson — Tue, 29 Sep 2009 16:52:29 +0000

Ingredients 1-2 delicata squash, quartered and seeded Butter Salt Preparation

Place the squash in a steamer with plenty of water underneathp>

Warm Butternut and Chickpea Salad with Tahini

nina — Tue, 08 Sep 2009 15:42:47 +0000

From olive oil Salt One 15-ounce can chickpeas, drained and rinsed ¼ of a medium red onion, finely chopped ¼ cup coarsely chopped