Ingredients
2 sweet dumpling squash
Olive Oil
1/4 pound ground beef (optional)
1 leek cleaned and chopped
1 stalk green garlic cleaned and chopped
1 cup cooked rice
1 bunch fresh, washed arugula
Salt and pepper
Preparation
Preheat the oven to 375 degrees.
Cut off the [...]
Ingredients
2 sweet dumpling squashes, cut lengthwise and seeds removed
2 tbsp olive oil
¼ cup red bell pepper, diced
¼ cup red onion, diced
1 clove garlic
1 tsp cumin
½ teaspoon salt
½ teaspoon pepper
¼ cup currants
¼ cup walnuts, chopped
1/3 cup [...]
Serves 4-6
Ingredients
2-3 lbs. winter squash
5 cups chicken broth
1 cup dry white cooking wine
1 medium leek, chopped
1 tablespoon olive oil
1 1/2 cups Arborio rice
1 teaspoon minced garlic
1/2 teaspoon ground cumin
5 tablespoons Parmigiano-Reggiano
1 teaspoon salt
1 1/1 teaspoon [...]
Adapted from www.hidethecheese.com
Serves 5
20 minutes preparation time
60 minutes cooking time
Ingredients
1 medium buttercup squash, about 2 pounds
2 tablespoons olive oil, divided
2 shallots, whole with the peel on
2 garlic cloves, whole, with the peel on
1 1/2-inch by [...]
Ingredients
1-2 delicata squash, quartered and seeded
Butter
Salt
Preparation
Place the squash in a steamer with plenty of water underneath. Cook until a fork pierces the squash easily. Remove squash and scoop out the insides, leaving the skin. Because [...]
The Palo Alto Community Farmshop completed its pilot season at the end of November. Plans are in the works to open at the renovated Lytton Plaza in 2010.
FARMSHOP FAQ
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
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