Ingredients
2 sweet dumpling squash
Olive Oil
1/4 pound ground beef (optional)
1 leek cleaned and chopped
1 stalk green garlic cleaned and chopped
1 cup cooked rice
1 bunch fresh, washed arugula
Salt and pepper
Preparation
Preheat the oven to 375 degrees.
Cut off the [...]
Ingredients
2 sweet dumpling squashes, cut lengthwise and seeds removed
2 tbsp olive oil
¼ cup red bell pepper, diced
¼ cup red onion, diced
1 clove garlic
1 tsp cumin
½ teaspoon salt
½ teaspoon pepper
¼ cup currants
¼ cup walnuts, chopped
1/3 cup [...]
Serves 4-6
Ingredients
2-3 lbs. winter squash
5 cups chicken broth
1 cup dry white cooking wine
1 medium leek, chopped
1 tablespoon olive oil
1 1/2 cups Arborio rice
1 teaspoon minced garlic
1/2 teaspoon ground cumin
5 tablespoons Parmigiano-Reggiano
1 teaspoon salt
1 1/1 teaspoon [...]
Adapted from www.hidethecheese.com
Serves 5
20 minutes preparation time
60 minutes cooking time
Ingredients
1 medium buttercup squash, about 2 pounds
2 tablespoons olive oil, divided
2 shallots, whole with the peel on
2 garlic cloves, whole, with the peel on
1 1/2-inch by [...]
Ingredients
1-2 delicata squash, quartered and seeded
Butter
Salt
Preparation
Place the squash in a steamer with plenty of water underneath. Cook until a fork pierces the squash easily. Remove squash and scoop out the insides, leaving the skin. Because [...]
Put 2-2/3 cups flour into Cuisinart with metal blade.
Add 2 sticks COLD butter (cut butter into chunks first).
Add 1 tsp salt + pinch sugar.
With Cuisinart running add 1/2 cup COLD water.
Mix until ball forms.
Rollout to [...]
Select 1-2 (3+ lbs.) yummy hard squash – kabocha, red kuri, butternut, Triple Treat…or any combination . Bake until soft (30-45 min.) to yield:
3 cups cooked squash
Pureé really well, then add:
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info@capayvalleyfarmshop.com • 530.383.9022
