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	<title>Capay Valley Farm Shop &#187; Walnuts</title>
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	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<title>Rosemary Walnuts</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/rosemary-walnuts/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/rosemary-walnuts/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 15:37:46 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1689</guid>
		<description><![CDATA[Lightly spiced walnuts rich with the herbal flavor of rosemary &#8211; yum! Fast, easy, and perfect to spice up any meal, also great as a gift.
Ingredients

2 cups shelled whole walnuts
2-1/2 tablespoons butter, melted
2 teaspoons crumbled [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Romesco Sauce</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/romesco-sauce/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/romesco-sauce/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 16:27:19 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1399</guid>
		<description><![CDATA[Here’s a simplified version of the classic, flavorful Catalan sauce called romesco. Great with spinach and other tender greens over pasta or with seafood or pork loin.
Ingredients

1 dried ancho chili
1 thick slice crusty white bread
2-3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Salad with Mandarins, Feta &amp; Toasted Walnuts</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/spinach-salad-with-mandarins-feta-toasted-walnuts/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/spinach-salad-with-mandarins-feta-toasted-walnuts/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 03:01:19 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Mandarins]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1216</guid>
		<description><![CDATA[Ingredients

4 teaspoons raspberry jam
3 tablespoons white wine vinegar
3 tablespoons extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
¼ teaspoon salt
¼ teaspoon pepper
½ small bulb fennel (cored, trimmed of stalks and sliced thinly)
¼ cup [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/spinach-salad-with-mandarins-feta-toasted-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Stuffed Dumpling Squash with Feta and Walnuts</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/savory-stuffed-dumpling-squash-with-feta-and-walnuts/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/savory-stuffed-dumpling-squash-with-feta-and-walnuts/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 16:37:26 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[Winter Squash]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1110</guid>
		<description><![CDATA[Ingredients


2 sweet dumpling squashes, cut lengthwise and seeds removed
2 tbsp olive oil
¼ cup red bell pepper, diced
¼ cup red onion, diced
1 clove garlic
1 tsp cumin
½ teaspoon salt
½ teaspoon pepper
¼ cup currants
¼ cup walnuts, chopped
1/3 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit and Nut Cottage Cheese Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/fruit-and-nut-cottage-cheese-salad/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/fruit-and-nut-cottage-cheese-salad/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:13:17 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Persimmons]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1059</guid>
		<description><![CDATA[Ingredients

3 cups cottage cheese
1 apple and/or pear, chopped
3 Fuyu persimmons, chopped
1/4 cup dried cranberries
1/2 cup toasted walnuts
2 tsp poppy seeds
3-4 Tbsp honey
Juice and zest of one lime
Pinch of salt

Preparation
Combine everything and serve chilled as is, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Napa Cabbage Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/napa-cabbage-salad/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/napa-cabbage-salad/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 18:26:30 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Napa Cabbage]]></category>
		<category><![CDATA[Red Daikon]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1025</guid>
		<description><![CDATA[Chop up 4-5 leaves of Napa Cabbage. Use both the green and white parts of the leaf.
Add shredded watermelon radish, chopped walnuts or topping of your choice.
Dress with your favorite oil and vinegar dressing.
Or try [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/napa-cabbage-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kale Cakes with Sour Cream and Toasted Walnuts</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/kale-cakes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/kale-cakes/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 16:28:32 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1004</guid>
		<description><![CDATA[Ingredients


1 bu Kale (Karinata, Dino, Red Russian; Chard or any other green also work well)


3 oz Extra Virgin Olive Oil (we recommend Taber Ranch or Capay Oaks)

3 ea Cloves Garlic (peeled and sliced)
3 ea Farm [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/kale-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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