Here’s a simplified version of the classic, flavorful Catalan sauce called romesco. Great with spinach and other tender greens over pasta or with seafood or pork loin.
Ingredients
1 dried ancho chili
1 thick slice crusty white bread
2-3 [...]
Recipes and Articles with the ingredient tag:
Walnuts
Feb 16, 20100
Romesco Sauce
Categories: Recipes, Sauces
Dec 14, 20090
Spinach Salad with Mandarins, Feta & Toasted Walnuts
Categories: Recipes, Salad
Ingredients
4 teaspoons raspberry jam
3 tablespoons white wine vinegar
3 tablespoons extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
¼ teaspoon salt
¼ teaspoon pepper
½ small bulb fennel (cored, trimmed of stalks and sliced thinly)
¼ cup [...]
Nov 17, 20090
Savory Stuffed Dumpling Squash with Feta and Walnuts
Categories: Main, Recipes, Side
Ingredients
2 sweet dumpling squashes, cut lengthwise and seeds removed
2 tbsp olive oil
¼ cup red bell pepper, diced
¼ cup red onion, diced
1 clove garlic
1 tsp cumin
½ teaspoon salt
½ teaspoon pepper
¼ cup currants
¼ cup walnuts, chopped
1/3 cup [...]
Nov 10, 20090
Fruit and Nut Cottage Cheese Salad
Categories: Desserts, Recipes, Salad
Ingredients
3 cups cottage cheese
1 apple and/or pear, chopped
3 Fuyu persimmons, chopped
1/4 cup dried cranberries
1/2 cup toasted walnuts
2 tsp poppy seeds
3-4 Tbsp honey
Juice and zest of one lime
Pinch of salt
Preparation
Combine everything and serve chilled as is, [...]
Oct 27, 20090
Napa Cabbage Salad
Categories: Recipes, Salad
Chop up 4-5 leaves of Napa Cabbage. Use both the green and white parts of the leaf.
Add shredded watermelon radish, chopped walnuts or topping of your choice.
Dress with your favorite oil and vinegar dressing.
Or try [...]
