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	<title>Capay Valley Farm Shop &#187; Turnips</title>
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	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<title>Savory Turnip Omelet</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/savory-turnip-omelet/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/savory-turnip-omelet/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 02:55:28 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1212</guid>
		<description><![CDATA[Ingredients

1 lb turnips (any variety)
salt &#38; pepper
1/4 cup butter
1 tsp fresh chives
3 eggs (we recommend Klingler Farm&#8217;s)
1/2 cup chopped fresh parsley
2 tbsp extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)

Preparation
Grate the turnips [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Kale &amp; Turnips</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/braised-kale-turnips/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/braised-kale-turnips/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 02:18:51 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1199</guid>
		<description><![CDATA[Ingredients

3   tbsp butter
 1   lb turnips, trimmed, peeled, halved, cut into 1/4-inch wedges
 1   tbsp garlic, minced
 2   cups vegetable stock
 1   lb (16 oz) raw kale (any variety)
 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turnip Tips</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/turnip-tips/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/turnip-tips/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 15:17:54 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1107</guid>
		<description><![CDATA[Try turnips in meat or vegetable soups, roasted alone or with other vegetables, grated or sliced thin on a salad, or sliced thick and dipped in salad dressing. Peeling may help reduce the strong flavor.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed Turnips</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/steamed-turnips/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/steamed-turnips/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:19:03 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Tokyo Turnips]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1097</guid>
		<description><![CDATA[Ingredients

1 bunch Turnips (try Tokyos and Purple Tops)
 Extra Virgin Olive Oil &#8211; we recommend Taber Ranch or Capay Oaks (available at Palo Alto Community Farmshop or by special request)
 Salt

Preparation
Place the peeled, whole turnips [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tokyo Turnips</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/tokyo-turnips/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/tokyo-turnips/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 17:05:50 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tokyo Turnips]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=387</guid>
		<description><![CDATA[These turnips are slightly spicy, juicy and taste like a cross between a radish and a turnip. Try them raw in salads, or sliced thin, cook them in vegetable or miso soups.
Sliced Tokyo Turnips with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed Tokyo Turnips Nested in Their Greens</title>
		<link>http://capayvalleyfarmshop.com/farmnews/5/steamed-tokyo-turnips-nested-in-their-greens/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/5/steamed-tokyo-turnips-nested-in-their-greens/#comments</comments>
		<pubDate>Tue, 14 Oct 2008 16:59:35 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[FarmShares]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tokyo Turnips]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleygrowers.com/?p=85</guid>
		<description><![CDATA[Serves 2 to 3, as a side-dish
1 bunch Tokyo Turnips with greens
About 2 Tablespoons fruity olive oil
Crisp sea salt, preferably fleur de sel
Pepper
Cut greens from turnip necks; reserve.  Pare necks neatly.  Scrub turnips [...]]]></description>
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