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	<title>Capay Valley Farm Shop &#187; Turnips &#8211; Capay Valley Farmshop &#8211; Food box Farmshares</title>
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	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<title>Root Vegetable Latkes</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/root-vegetable-latkes/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/root-vegetable-latkes/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 18:25:18 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Green Cabbage]]></category>
		<category><![CDATA[Napa Cabbage]]></category>
		<category><![CDATA[Rutabaga]]></category>
		<category><![CDATA[Tokyo Turnips]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=4214</guid>
		<description><![CDATA[<p>This recipe is from Farm Shop employee Roxannep>
<p><strong>Ingredients</strong></p>
<p>1/2 head <a href="http://capayvalleyfarmshoptags/cabbage/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cabbage">cabbage</a>, shredded 2 lb rootsp>
<p>1 lb root vegetables /capayvalleyfarmshoptags/rutabaga/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Rutabaga">rutabaga</a>, turnip, <a href="http://capayvalleyfarmshoptags/carrots/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Carrots">carrots</a> or&#8230;p>
<p>1 onion, grated</p>
<p>1 egg</p>
<p>1 cup whole wheat flour</p>
<p>1 cup white flour</p>
<p>1 1/4 cups milk</p>
<p>1 tsp salt</p>
<p>4-6 Tbsp vegetable oil or butter</p>
<p><strong>Procedure</strong></p>
<p>Toss together the cabbage, roots &#38; onion4 cup of the mixture at a time and shape into [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Root Vegetable Soup</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/root-vegetable-soup/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/root-vegetable-soup/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 19:11:43 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Parsnip]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Rutabaga]]></category>
		<category><![CDATA[Tokyo Turnips]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=4185</guid>
		<description><![CDATA[<p>The truth of so many recipes is that once you know the basics, you add or subtract ingredients as needed/capayvalleyfarmshoptags/carrots/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Carrots">carrots</a> or <a href="http://capayvalleyfarmshoptags/fennel/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Fennel">fennel</a>/capayvalleyfarmshoptags/rutabaga/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Rutabaga">rutabaga</a>p>
<p><strong>Ingredients</strong></p>
<p>3 Tbsp extra-virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a></p>
<p>1 medium onion, roughly chopped</p>
<p>1 Tbsp salt or to taste</p>
<p>3½ cups stock or water</p>
<p>1/2 lb <a href="http://capayvalleyfarmshoptags/potatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Potatoes">potatoes</a>, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Turnips, Shallots, and Garlic with Rosemary</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/roasted-turnips-shallots-and-garlic-with-rosemary/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/roasted-turnips-shallots-and-garlic-with-rosemary/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 23:05:35 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=2849</guid>
		<description><![CDATA[<p>This recipe is from Cooks Illustrated and was carefully developed to make it come out perfectly/capayvalleyfarmshoptags/turnips/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Turnips">turnips</a> recipe/capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a> or butterp>
<p><strong>Ingredients</strong>
1 medium head garlic
1- 1 1/2  pounds turnips or rutabagas, peeled and cut into 1 1/4-inch pieces
4 shallots , peeled >
2 tablespoons unsalted butter melted, or vegetable or olive oil, or a combination
1 teaspoon dried <a href="http://capayvalleyfarmshoptags/rosemary/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Rosemary">rosemary</a> /capayvalleyfarmshoptags/rosemary/" class="st_tag [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Carrot Turnip Mash</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/carrot-turnip-mash/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/carrot-turnip-mash/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 16:25:16 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Parsnip]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=2817</guid>
		<description><![CDATA[<p>This is a twist on the classic comfort food of Thanksgiving2 cup of milk while mashingp>
<p><strong>Ingredients</strong></p>
<p>1 lb <a href="http://capayvalleyfarmshoptags/carrots/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Carrots">carrots</a>,  sliced
1 lb <a href="http://capayvalleyfarmshoptags/turnips/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Turnips">turnips</a>, peeled and diced
1/4 cup butter, cubed
1/4 teaspoon salt
1/8 teaspoon pepper
Minced fresh parsley and/or green onion p>
<p><strong>Preparation</strong></p>
<p>In a sauce pan, cover turnips and carrots with waterp>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Root Vegetables</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/roasted-root-vegetables/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/roasted-root-vegetables/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 15:53:36 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chioggia Beets]]></category>
		<category><![CDATA[Parsnip]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Rutabaga]]></category>
		<category><![CDATA[Tokyo Turnips]]></category>
		<category><![CDATA[Turnips]]></category>
		<category><![CDATA[Watermelon Radish]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1353</guid>
		<description><![CDATA[<p>Roasted root vegetables are delicious and healthful/capayvalleyfarmshoptags/beets/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Beets">beets</a> to tokyo <a href="http://capayvalleyfarmshoptags/turnips/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Turnips">turnips</a>&#8211; available in the winter monthsp>
<div style="margin-top: 10px;">
Ingredients

2 cups pearl onions li>
2 lbs <a href="http://capayvalleyfarmshoptags/potatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Potatoes">potatoes</a>, cut into 1/2-inch pieces
1 lb beets, cut into 1/2 inch pieces
1 large <a href="http://capayvalleyfarmshoptags/rutabaga/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Rutabaga">rutabaga</a>, peeled and cut into 1/2 inch pieces
1 lb parsnips, peeled and cut into [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Turnip Omelet</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/savory-turnip-omelet/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/savory-turnip-omelet/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 02:55:28 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1212</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>

1 lb <a href="http://capayvalleyfarmshoptags/turnips/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Turnips">turnips</a> li>
salt &#38; pepper
1/4 cup butter
1 tsp fresh chives
3 <a href="http://capayvalleyfarmshoptags/eggs/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Eggs">eggs</a> li>
1/2 cup chopped fresh parsley
2 tbsp extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a> li>

<p><strong>Preparation</strong></p>
<p>Grate the turnips coarsely…no need to peelp>
<p>Stir together the eggs, the parsley and a good healthy grind of black pepperp>
<p>It’s very nice served at room temperature with bread, some salty cheese, a salad, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Kale &amp; Turnips</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/braised-kale-turnips/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/braised-kale-turnips/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 02:18:51 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1199</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>

3   tbsp butter
 1   lb <a href="http://capayvalleyfarmshoptags/turnips/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Turnips">turnips</a>, trimmed, peeled, halved, cut into 1/4-inch wedges
 1   tbsp garlic, minced
 2   cups vegetable stock
 1   lb /capayvalleyfarmshoptags/kale/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Kale">kale</a> li>
 1   tsp thyme, chopped
 Salt and pepper to taste
 1/2   cup <a href="http://capayvalleyfarmshoptags/raisins/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Raisins">raisins</a>

<p><strong>Preparation</strong></p>
<p>Melt butter in braising pan on medium; add turnips2 of the kale; increase heat to [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/braised-kale-turnips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turnip Tips</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/turnip-tips/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/turnip-tips/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 15:17:54 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1107</guid>
		<description><![CDATA[<p>Try <a href="http://capayvalleyfarmshoptags/turnips/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Turnips">turnips</a> in meat or vegetable soups, roasted alone or with other vegetables, grated or sliced thin on a salad, or sliced thick and dipped in salad dressingp>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed Turnips</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/steamed-turnips/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/steamed-turnips/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:19:03 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Tokyo Turnips]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1097</guid>
		<description><![CDATA[<strong>Ingredients</strong>

1 bunch <a href="http://capayvalleyfarmshoptags/turnips/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Turnips">Turnips</a> li>
 Extra Virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">Olive Oil</a> &#8211; we recommend Taber Ranch or Capay Oaks
 Salt

Preparation
<p>Place the peeled, whole turnips in a steamer/capayvalleyfarmshoptags/potatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Potatoes">potatoes</a>!</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tokyo Turnips</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/tokyo-turnips/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/tokyo-turnips/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 17:05:50 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tokyo Turnips]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=387</guid>
		<description><![CDATA[<p>These <a href="http://capayvalleyfarmshoptags/turnips/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Turnips">turnips</a> are slightly spicy, juicy and taste like a cross between a radish and a turnipp>
<p><strong>Sliced <a href="http://capayvalleyfarmshoptags/tokyo-turnips/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Tokyo Turnips">Tokyo Turnips</a> with Lime</strong>
2-4 Tokyo turnips, trimmed and washed
½ lime
salt to taste
hot sauce p>
<p>Slice turnips thin and spread on platep>
<p><strong>Miso Soup with Tokyo Turnips</strong>
1 bunch Tokyo turnips
1/3 cup Miso
4-6 cups water
4 oz Soba noodles p>
<p>Trim and wash the turnips, then cut them into quarters or smallerp>
<p>Miso [...]]]></description>
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		<slash:comments>0</slash:comments>
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