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Recipes and Articles with the ingredient tag:

Turnips

Savory Turnip Omelet

Categories: Main, Recipes

Ingredients

1 lb turnips (any variety)
salt & pepper
1/4 cup butter
1 tsp fresh chives
3 eggs (we recommend Klingler Farm’s)
1/2 cup chopped fresh parsley
2 tbsp extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)

Preparation
Grate the turnips [...]

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Braised Kale & Turnips

Categories: Recipes, Salad, Side

Ingredients

3   tbsp butter
1   lb turnips, trimmed, peeled, halved, cut into 1/4-inch wedges
1   tbsp garlic, minced
2   cups vegetable stock
1   lb (16 oz) raw kale (any variety)
1 [...]

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Turnip Tips

Categories: Appetizer, Recipes, Side, Soup

Try turnips in meat or vegetable soups, roasted alone or with other vegetables, grated or sliced thin on a salad, or sliced thick and dipped in salad dressing. Peeling may help reduce the strong flavor.

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Steamed Turnips

Categories: Recipes, Side

Ingredients

1 bunch Turnips (try Tokyos and Purple Tops)
Extra Virgin Olive Oil – we recommend Taber Ranch or Capay Oaks (available at Palo Alto Community Farmshop or by special request)
Salt

Preparation
Place the peeled, whole turnips [...]

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Tokyo Turnips

Categories: Recipes

These turnips are slightly spicy, juicy and taste like a cross between a radish and a turnip. Try them raw in salads, or sliced thin, cook them in vegetable or miso soups.
Sliced Tokyo Turnips with [...]

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