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	<title>Capay Valley Farm Shop &#187; Tomatoes &#8211; Capay Valley Farmshop &#8211; Food box Farmshares</title>
	<atom:link href="http://capayvalleyfarmshop.com/tags/tomatoes/feed/" rel="self" type="application/rss+xml" />
	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<title>Amazing Disappearing Lasagna</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/amazing-disappearing-lasagna/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/amazing-disappearing-lasagna/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 17:26:51 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=3827</guid>
		<description><![CDATA[<p>This lasagna, from FarmShop employee Nikki, is fabulousp>
<p>This kind of recipe is also very versatile, so it&#8217;s easy to layer-in other thinly cut, fast-cooking vegetables such as summer squash or <a href="http://capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">greens</a>p>
<p><strong>Ingredients</strong></p>
<p>1 batch of <a href="http://capayvalleyfarmshopblog/recipes/nikkis-all-purpose-tomato-sauce/">Nikki&#8217;s All-Purpose Tomato Sauce</a> or 1 1/2 jars of whatever kind of sauce you like
1 lb mozzarella, grated and divided
16 oz ricotta
1/4 cup freshly grated parmesan >
<a href="http://capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a>, rolled and cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nikki&#8217;s All Purpose Tomato Sauce</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/nikkis-all-purpose-tomato-sauce/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/nikkis-all-purpose-tomato-sauce/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 16:49:30 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=3822</guid>
		<description><![CDATA[<p>This recipe is from FarmShop employee Nikki and she has it refined over the yearsstrong> If you are a vegetarian, omit the sausagep>
<p><strong>Ingredients</strong></p>
<p>3 Tbsp <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
4 cloves or <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, diced >
1 medium onion, diced
1 large or 2 small <a href="http://capayvalleyfarmshoptags/carrots/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Carrots">carrots</a>, grated
2 sweet <a href="http://capayvalleyfarmshoptags/peppers/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Peppers">peppers</a>, diced  /capayvalleyfarmshoptags/peppers/" class="st_tag internal_tag" rel="tag" [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/nikkis-all-purpose-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tabouleh</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/tabouleh/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/tabouleh/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 23:49:00 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=3634</guid>
		<description><![CDATA[<p>This recipe is fabulous and simplep>
<p><strong>Ingredients</strong></p>
<p>1 cup raw bulgar wheat</p>
<p>2 cups hot water</p>
<p>1 bunch parlsey, finely chopped</p>
<p>1 bunch <a href="http://capayvalleyfarmshoptags/mint/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Mint">mint</a>, finely chopped</p>
<p>1 onion, diced</p>
<p>3 <a href="http://capayvalleyfarmshoptags/tomatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Tomatoes">tomatoes</a>, chopped</p>
<p>1 medium <a href="http://capayvalleyfarmshoptags/cucumber/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cucumber">cucumber</a>, quartered and sliced</p>
<p>3/4 c lemon juice</p>
<p>1/3 cup extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a></p>
<p>2 oz feta cheese, crumbled p>
<p><strong>Preparation</strong></p>
<p>Pour boiling water over the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Tomato Bread Soup (Pappa al Pomodoro)</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/italian-tomato-bread-soup/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/italian-tomato-bread-soup/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 16:24:39 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=2194</guid>
		<description><![CDATA[<div>
<div>This is a delicious classic Tuscan dish and a great way to use day-old bread!</div>
</div>
Ingredients


<div>
<div>
<div>
<div>
four 3/4-inch- li>
1/3 cup /capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
3 medium cloves <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, smashed, peeled, and sliced
1 medium onion, very finely chopped
14 large <a href="http://capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a> leaves, washed well and cut across into narrow strips
1 3/4 pounds /capayvalleyfarmshoptags/tomatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Tomatoes">tomatoes</a>, peeled and cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Okra with Chickpeas &amp; Tomatoes</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/curried-okra-with-chickpeas-tomatoes/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/curried-okra-with-chickpeas-tomatoes/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 09:18:44 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Okra]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=2155</guid>
		<description><![CDATA[<strong>Ingredients</strong>
<div>
<div>
1 1/4 lb small fresh <a href="http://capayvalleyfarmshoptags/okra/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Okra">okra</a>, left untrimmed, or 2 /capayvalleyfarmshoptags/okra/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Okra">okra</a> li>
1 1/2 tablespoons vegetable oil
1 medium onion, chopped
2 <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> cloves, finely chopped
4 teaspoons finely chopped peeled fresh ginger
2 teaspoons curry powder
1 /capayvalleyfarmshoptags/tomatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Tomatoes">tomatoes</a> in juice, <a href="http://capayvalleyfarmshoptags/tomatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Tomatoes">tomatoes</a> chopped, reserving juice
1 li>
2/3 cup water
3/4 [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/curried-okra-with-chickpeas-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentil Salad with Carrots, Tomatoes &amp; Bell Peppers</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/lentil-salad-with-carrots-tomatoes-bell-peppers/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/lentil-salad-with-carrots-tomatoes-bell-peppers/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 17:05:36 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=2051</guid>
		<description><![CDATA[Ingredients

1/2 lb brown lentils,  rinsed
2 bay leaves
2 cloves <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>, minced
1 yellow <a href="http://capayvalleyfarmshoptags/bell-pepper/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Bell Pepper">bell pepper</a>,  cored, seeded and diced into 1/2-inch pieces
1 red bell pepper, cored,  seeded and diced into 1/2-inch pieces
1/2 cup diced carrot
1/2 cup chopped yellow or  beefsteak tomato
1/3 cup crumbled  reduced-fat feta
1/4 cup thinly sliced  kalamata olives
1/4 cup diced red onion
1/4 cup fresh chopped  <a [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/lentil-salad-with-carrots-tomatoes-bell-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caprese Salad</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/caprese-salad/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/caprese-salad/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 16:28:18 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Heirloom Tomatoes]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=2017</guid>
		<description><![CDATA[<p>The Caprese salad is super simple and delicious &#8211; and always beautiful to look at!</p>
Ingredients

3 vine-ripe <a href="http://capayvalleyfarmshoptags/tomatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Tomatoes">tomatoes</a>, 1/4-inch thick slices li>
1 pound fresh mozzarella, 1/4-inch thick  slices
20 to 30 leaves /capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a>
Extra-virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>, for drizzling
Coarse salt and pepper

Preparation
<p>Layer alternating slices of tomatoes and mozzarella, adding a basil leaf  between each, on a large, shallow [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Romesco Sauce</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/romesco-sauce/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/romesco-sauce/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 16:27:19 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1399</guid>
		<description><![CDATA[<p>Here’s a simplified version of the classic, flavorful Catalan sauce called romesco/capayvalleyfarmshoptags/spinach/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Spinach">spinach</a> and other tender <a href="http://capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">greens</a> over pasta or with seafood or pork loinp>
Ingredients

1 dried ancho chili
1 thick slice crusty white bread
2-3 <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> cloves minced /capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a>li>
1 tsp Spanish hot paprika
1/2 tsp Spanish mild/sweet paprika
1/4 cup lightly toasted <a href="http://capayvalleyfarmshoptags/almonds/" class="st_tag [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swiss Chard and Tomato Frittata</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/swiss-chard-and-tomato-frittata/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/swiss-chard-and-tomato-frittata/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 16:53:20 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1045</guid>
		<description><![CDATA[Ingredients

1 lb swiss <a href="http://capayvalleyfarmshoptags/chard/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Chard">chard</a>
 4 <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlic</a> cloves, minced
1 cup chopped onion
2 teaspoons <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
 6 egg whites
2 whole <a href="http://capayvalleyfarmshoptags/eggs/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Eggs">eggs</a>
3 tablespoons chopped fresh <a href="http://capayvalleyfarmshoptags/herbs/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Herbs">herbs</a> &#8211; you choose
1/4 teaspoon salt
1/4 teaspoon black pepper
1 medium tomato, sliced

Preparation
<p>Chop the chardp>
<p>Adapted from RecipeZaar </p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon and Thyme Steamed Dover Sole with Quinoa and Cherry Tomato Compote</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/lemon-and-thyme-steamed-dover-sole-with-quinoa-and-cherry-tomato-compote/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/lemon-and-thyme-steamed-dover-sole-with-quinoa-and-cherry-tomato-compote/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 21:16:25 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=964</guid>
		<description><![CDATA[<div>Yield: Feeds 6</div>
<div>Preheat Oven to 350 degrees</div>
Ingredients

10 oz Dover Sole Fillet li>
1 ea Lemon
1/3 bu Thyme
3/4 pint <a href="http://capayvalleyfarmshoptags/cherry-tomatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cherry Tomatoes">Cherry Tomatoes</a>
1/3 bu Fresh Oregano
4 ea Cloves <a href="http://capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">Garlic</a> li>
Salt and Pepper
7 oz Quinoa
14 oz Water
Salt
Zest of 1/2 Lemon
1 oz EVOO

Method


<div>Preheat oven to 350 degrees/capayvalleyfarmshoptags/tomatoes/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Tomatoes">tomatoes</a> in halfdiv>


<div>Coat tomatoes with 1/2 oz EVOO, garlic, oregano, salt and pepperdiv>


<div>Bake for 25-35 minutes [...]]]></description>
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		<slash:comments>0</slash:comments>
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