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	<title>Capay Valley Farm Shop &#187; Tomatoes</title>
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	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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			<item>
		<title>Romesco Sauce</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/romesco-sauce/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/romesco-sauce/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 16:27:19 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1399</guid>
		<description><![CDATA[Here’s a simplified version of the classic, flavorful Catalan sauce called romesco. Great with spinach and other tender greens over pasta or with seafood or pork loin.
Ingredients

1 dried ancho chili
1 thick slice crusty white bread
2-3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swiss Chard and Tomato Frittata</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/swiss-chard-and-tomato-frittata/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/swiss-chard-and-tomato-frittata/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 16:53:20 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1045</guid>
		<description><![CDATA[Ingredients

1 lb swiss chard
 4 garlic cloves, minced
1 cup chopped onion
2 teaspoons olive oil
 6 egg whites
2 whole eggs
3 tablespoons chopped fresh herbs &#8211; you choose
1/4 teaspoon salt
1/4 teaspoon black pepper
1 medium tomato, sliced

Preparation
Chop the chard. In a skillet, sauté the garlic and onions in [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/swiss-chard-and-tomato-frittata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Bean and Tomato Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/green-bean-and-tomato-salad/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/green-bean-and-tomato-salad/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 16:38:22 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=934</guid>
		<description><![CDATA[Adapted from smittenkitchen.com
Serves 6
1/2 pound green beans
1/2 pound cherry tomatoes, or 1 pound chopped tomatoes
1 shallot
1 tablespoon red wine vinegar
Salt and pepper
3 tasplespoons extra-virgin olive oil
Basil or other herb (optional)
Prepare the vegetables: Top and tail [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/green-bean-and-tomato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Eggplant with Feta Cheese and Tomatoes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/baked-eggplant-with-feta-cheese-and-tomatoes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/baked-eggplant-with-feta-cheese-and-tomatoes/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 16:37:44 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=817</guid>
		<description><![CDATA[Ingredients
4 oblong eggplants, about 5 ounces each
About 1/3 cup olive oil
Salt and freshly milled pepper
4 ripe tomatoes, peeled, seeded, and chopped
2-3 ounces feta cheese
½ teaspoon dried oregano
Preparation
Preheat the oven to 375 F.  Slice each eggplant [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/baked-eggplant-with-feta-cheese-and-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stewed Eggplant</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/stewed-eggplant/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/stewed-eggplant/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 16:35:00 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=796</guid>
		<description><![CDATA[Ingredients

2 onions, chopped
2 tomatoes, chopped
3 tablespoons olive oil
1 eggplant, peeled and sliced 1” thick
Handful of chopped parsley

Preparation
Saute onions and tomatoes in oil for 10 minutes. Add slices of eggplant. Cook and turn till barely soft, [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/stewed-eggplant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato and Watermelon Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/tomato-and-watermelon-salad/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/tomato-and-watermelon-salad/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 16:32:34 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=685</guid>
		<description><![CDATA[Serves 4 to 6
Ingredients

 3 or 4 small to medium heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks
 1 small English or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes
 1 [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/tomato-and-watermelon-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Beans Hellenika</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/green-beans-hellenika/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/green-beans-hellenika/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 15:50:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=622</guid>
		<description><![CDATA[½ pound green beans, cut bite-size)
½ small onion, chopped
2 tomatoes chopped
¼ bunch parsley, chopped
1 tablespoon olive oil
½ teaspoon salt
dash pepper
about ½ cup water or stock
Cook all ingredients together at least 20 minutes, until the beans [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/green-beans-hellenika/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Time</title>
		<link>http://capayvalleyfarmshop.com/farmnews/farmnews/tomato-time/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/farmnews/tomato-time/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 15:35:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=610</guid>
		<description><![CDATA[<img src="/images/featured/tomatoes.jpg">]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/farmnews/tomato-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Basil Citrus Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/585/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/585/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 15:26:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Grapefruit]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=585</guid>
		<description><![CDATA[1 medium grapefruit, peeled, seeded and chopped
3-4 medium tomatoes, sliced thin
15-20 leaves fresh basil, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
¼ teaspoon sea salt
Be sure to peel the inner skin off the grapefruit.  Mix all [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/585/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bread Thickened Tomato Soup</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/bread-thickened-tomato-soup/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/bread-thickened-tomato-soup/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 17:56:50 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=532</guid>
		<description><![CDATA[1 cup EVOO
2 garlic cloves, peeled and minced
1 bunch fresh sage leaves, roughly chopped or 2 teaspoon dried sage
1 &#8211; 28 ounce can tomatoes (or ½ canned and ½ fresh tomatoes)
6 cups stock or water
salt [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/bread-thickened-tomato-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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