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	<title>Capay Valley Farm Shop &#187; Tomato</title>
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	<description>Fresh Local Goodness</description>
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		<title>Red Split Lentils with Cabbage (Masoor dal aur band gobi) </title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/red-split-lentils-with-cabbage-masoor-dal-aur-band-gobi%e2%80%a8/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/red-split-lentils-with-cabbage-masoor-dal-aur-band-gobi%e2%80%a8/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 16:43:23 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Green Cabbage]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=981</guid>
		<description><![CDATA[Madhur Jaffrey, Indian Cooking and www.smittenkitchen.com
Serves 4 to 6
Ingredients

200 grams (1 1/4 cups) red split lentils (masoor dal), picked over, washed and drained
1.2 liters (5 cups) water
1/2 teaspoon ground turmeric
5 tablespoons vegetable oil
1 teaspoon cumin [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Summer Basil Dressing</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/summer-basil-dressing/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/summer-basil-dressing/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 18:00:49 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=536</guid>
		<description><![CDATA[1 large Early Girl or Slicer tomato
½ bunch Capay Valley basil
1 cup water
½ avocado
¼ cup balsamic vinegar
¼ cup EVOO
1 tablespoon raw honey
1 teaspoon sea salt
Blend all ingredients in a blender until smooth. Serves 4.
Adapted from [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cucumber Salsa</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/cucumber-salsa/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/cucumber-salsa/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 16:10:15 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=475</guid>
		<description><![CDATA[1 cucumber, peeled and chopped into cubes
1/2 medium onion, chopped fine
1-2 tomatoes, chopped
1 avocado, cubed
lime juice
salt
(cilantro) optional
(jalapeno) optional
Mix cucumber, onion, tomato, avocado (and chopped cilantro or jalapeno) in a bowl.  Sprinkle with lime juice and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ratatouille of Grilled Vegetables</title>
		<link>http://capayvalleyfarmshop.com/farmnews/5/ratatouille-of-grilled-vegetables/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/5/ratatouille-of-grilled-vegetables/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 18:07:07 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://capayvalleygrowers.com/?p=72</guid>
		<description><![CDATA[From The Art of Simple Food by Alice Waters
A Ratatouille is a colorful garlicky stew of summer vegetables cooked together in olive oil and their own juices and finished with basil. This recipe deviates from [...]]]></description>
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