Madhur Jaffrey, Indian Cooking and www.smittenkitchen.com
Serves 4 to 6
Ingredients
200 grams (1 1/4 cups) red split lentils (masoor dal), picked over, washed and drained
1.2 liters (5 cups) water
1/2 teaspoon ground turmeric
5 tablespoons vegetable oil
1 teaspoon cumin [...]
1 large Early Girl or Slicer tomato
½ bunch Capay Valley basil
1 cup water
½ avocado
¼ cup balsamic vinegar
¼ cup EVOO
1 tablespoon raw honey
1 teaspoon sea salt
Blend all ingredients in a blender until smooth. Serves 4.
Adapted from [...]
1 cucumber, peeled and chopped into cubes
1/2 medium onion, chopped fine
1-2 tomatoes, chopped
1 avocado, cubed
lime juice
salt
(cilantro) optional
(jalapeno) optional
Mix cucumber, onion, tomato, avocado (and chopped cilantro or jalapeno) in a bowl. Sprinkle with lime juice and [...]
From The Art of Simple Food by Alice Waters
A Ratatouille is a colorful garlicky stew of summer vegetables cooked together in olive oil and their own juices and finished with basil. This recipe deviates from [...]
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The Palo Alto Community Farmshop completed its pilot season at the end of November. Plans are in the works to open at the renovated Lytton Plaza in 2010.
FARMSHOP FAQ
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
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