Madhur Jaffrey, Indian Cooking and www.smittenkitchen.com
Serves 4 to 6
Ingredients
200 grams (1 1/4 cups) red split lentils (masoor dal), picked over, washed and drained
1.2 liters (5 cups) water
1/2 teaspoon ground turmeric
5 tablespoons vegetable oil
1 teaspoon cumin [...]
1 large Early Girl or Slicer tomato
½ bunch Capay Valley basil
1 cup water
½ avocado
¼ cup balsamic vinegar
¼ cup EVOO
1 tablespoon raw honey
1 teaspoon sea salt
Blend all ingredients in a blender until smooth. Serves 4.
Adapted from [...]
1 cucumber, peeled and chopped into cubes
1/2 medium onion, chopped fine
1-2 tomatoes, chopped
1 avocado, cubed
lime juice
salt
(cilantro) optional
(jalapeno) optional
Mix cucumber, onion, tomato, avocado (and chopped cilantro or jalapeno) in a bowl. Sprinkle with lime juice and [...]
From The Art of Simple Food by Alice Waters
A Ratatouille is a colorful garlicky stew of summer vegetables cooked together in olive oil and their own juices and finished with basil. This recipe deviates from [...]
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