Ingredients
1 bunch Turnips (try Tokyos and Purple Tops)
Extra Virgin Olive Oil – we recommend Taber Ranch or Capay Oaks (available at Palo Alto Community Farmshop or by special request)
Salt
Preparation
Place the peeled, whole turnips [...]
Recipes and Articles with the ingredient tag:
Tokyo Turnips
Nov 17, 20090
Steamed Turnips
Categories: Recipes, Side
Nov 10, 20090
Romaine Lettuce Salad with Citrus Vinaigrette
Categories: Recipes, Salad
Ingredients
1 bunch Tokyo Turnips
1 head Romaine
1 Pomegranate
1 Lime
2 oz EVOO
Salt
Pepper
Method
Wash all ingredients.
Cut pomegranate on its equator. Place flat side down in the palm of your hand. Smack with the back of a large spoon to [...]
Jun 2, 20090
Tokyo Turnips
Categories: Recipes
These turnips are slightly spicy, juicy and taste like a cross between a radish and a turnip. Try them raw in salads, or sliced thin, cook them in vegetable or miso soups.
Sliced Tokyo Turnips with [...]
Oct 14, 20080
Steamed Tokyo Turnips Nested in Their Greens
Categories: , FarmShares, Recipes
Serves 2 to 3, as a side-dish
1 bunch Tokyo Turnips with greens
About 2 Tablespoons fruity olive oil
Crisp sea salt, preferably fleur de sel
Pepper
Cut greens from turnip necks; reserve. Pare necks neatly. Scrub turnips [...]
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