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	<title>Capay Valley Farm Shop &#187; Summer Squash &#8211; Capay Valley Farmshop &#8211; Food box Farmshares</title>
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	<description>Fresh Local Goodness</description>
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		<title>Black Eyed Peas with Summer Squash</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/balck-eyed-peas-with-squash-and-peppers/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/balck-eyed-peas-with-squash-and-peppers/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 23:18:01 +0000</pubDate>
		<dc:creator>roxanne</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fresh Beans]]></category>
		<category><![CDATA[Summer Squash]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=3625</guid>
		<description><![CDATA[<p>This recipe is excellent as written, but can also be served over rice or another grain instead of pastap>
<p><strong>Ingredients</strong></p>
<p>Penne
3 cloves garlic, diced
1 medium onion, thinly sliced
1/2 lb medium <a href="http://capayvalleyfarmshoptags/summer-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Summer Squash">summer squash</a>, trimmed and sliced</p>
<p>1 Tbsp/capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
1/2 lb fresh black eyed peas, shelled
1/2 c mozzarella cheese, grated
1/2 bunch parsley, diced</p>
<p><strong>Preparation</strong></p>
<p>Cook pasta, rinse to cool, and set aside4 cup water, black eyed peas, and cover>
</strong></p>
]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/balck-eyed-peas-with-squash-and-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Squash Carpaccio</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/summer-squash-carpaccio/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/summer-squash-carpaccio/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 16:52:24 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer Squash]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1965</guid>
		<description><![CDATA[<p>When shaved thinly, vegetables that you might not normally eat raw  present new possibilities/capayvalleyfarmshoptags/zucchini/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Zucchini">zucchini</a> look like wide ribbons when shaved for this  saladp>
Ingredients

1/4 cup sliced almonds, toasted
1 pound small zucchini, preferably a  mix of green and yellow varieties, no more than 5 inches long
2 1/2  tablespoons extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
1 1/2 tablespoons fresh <a href="http://capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Squash/Zucchini Bread</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/summer-squashzucchini-bread/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/summer-squashzucchini-bread/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 16:41:35 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Biscuits & Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer Squash]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1876</guid>
		<description><![CDATA[<p>This recipe comes from a good friend who is an amazing baker/capayvalleyfarmshoptags/summer-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Summer Squash">summer squash</a> either when you have too much, or when they&#8217;re a little over grownp>
Ingredients

2 1/3 cups all purpose flour
1 1/2 cups sugar li>
2 cups  <a href="http://capayvalleyfarmshoptags/zucchini/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Zucchini">zucchini</a> li>
2/3 cup shortening or 2 blocks baking  margarine
2/3 cup milk
3  eggs
1 1/4 tsp baking powder
1 1/4 tsp baking soda
1  tsp salt  li>
2/3 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Penne with Summer Squash and Basil</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/penne-with-summer-squash-and-basil/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/penne-with-summer-squash-and-basil/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 20:03:29 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Summer Squash]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=878</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>

3-4 small to medium <a href="http://capayvalleyfarmshoptags/summer-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Summer Squash">summer squash</a>
Salt
5 tablespoons extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
1 large onion, peeled and cut into fine half rings
¼ cup vegetable stock
About 30 fresh <a href="http://capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a> leaves, torn in pieces
½ cup fresh mint leaves, coarsely chopped or torn
1 pound penne
Freshly ground black pepper
4-6 tablespoons freshly grated Parmesan

<p><strong>Preparation</strong></p>
<p>Halve the summer squash lengthwise, then cut crosswise [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/recipes/penne-with-summer-squash-and-basil/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summer Squash and Feta Cheese Salad</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/summer-squash-and-feta-cheese-salad/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/summer-squash-and-feta-cheese-salad/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 15:49:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Summer Squash]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=594</guid>
		<description><![CDATA[<p><strong>Ingredients</strong></p>
<p>1/capayvalleyfarmshoptags/summer-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Summer Squash">summer squash</a>
Salt
2 scallions, cut into fine rounds
½ pound feta cheese
2 tablespoons fresh <a href="http://capayvalleyfarmshoptags/dill/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Dill">dill</a>, chopped
¼ cup extra virgin <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
¼ cup fresh <a href="http://capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lemon">lemon</a> juice</p>
<p><strong>Preparation</strong></p>
<p>Trim away the squash ends and then quarter them lengthwisep>
<p>Put 4 cups water into a pan and bring to a boilp>
<p>Adapted from World Vegetarian by [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kale Power</title>
		<link>http://capayvalleyfarmshop.com/blog/farmnews/kale-power/</link>
		<comments>http://capayvalleyfarmshop.com/blog/farmnews/kale-power/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 16:02:16 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Red Russian Kale]]></category>
		<category><![CDATA[Summer Squash]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=467</guid>
		<description><![CDATA[<img src="/images/featured/russiankale.jpg">]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/blog/farmnews/kale-power/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan-fried Summer Squash</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/pan-fried-summer-squash/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/pan-fried-summer-squash/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 22:52:27 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Summer Squash]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=432</guid>
		<description><![CDATA[<p>2-4 <a href="http://capayvalleyfarmshoptags/summer-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Summer Squash">summer squash</a>, sliced thin lengthwise
<a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
salt</p>
<p>Slice summer squash thin lengthwise and sprinkle with saltp>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with Summer Squash</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/pasta-with-summer-squash/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/pasta-with-summer-squash/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 22:50:15 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Summer Squash]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=430</guid>
		<description><![CDATA[<p>1 pound <a href="http://capayvalleyfarmshoptags/summer-squash/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Summer Squash">summer squash</a>, sliced thin
1 medium onion, chopped
handful of <a href="http://capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil</a> leaves >
2 tablespoons <a href="http://capayvalleyfarmshoptags/olive-oil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Olive Oil">olive oil</a>
1 pound pasta
parmesan cheese
fresh ground black pepper
salt</p>
<p>Chop onion fine and sauté over medium heat in the olive oil, stirringp>
<p>In a separate pot, boil water and cook the pasta according to directions>
Serves 4p>
]]></description>
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		<slash:comments>0</slash:comments>
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