Summer Squash is the term used to refer to all warm season soft-skinned squashes. They are generally available late spring through late summer and come a tremendous variety of sizes and shapes and include green zucchini, gold zuchini, patty pan (flying saucer) squash, ron de nice, and many others.

Caring For Summer Squash: Store in a moist towel/cloth bag or plastic bag in the crisper drawer of your refrigerator. Enjoy within 5-7 days

Preparing Summer Squash: This squash does not need to be peeled, simply remove the stem and butt ends. It can be eaten raw if it is young enough or it may be steamed or sauteed. Marinate and grill or roast until tender. Because it is very moist and mild, summer squash also lends itself easily to baked goods.

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