Capay Valley Farm Shop » Spinach – Capay Valley Farmshop – Food box Farmshares

Butternut Squash Curry with Greens

roxanne — Tue, 29 Nov 2011 18:12:21 +0000

This is a relatively simple curry recipe– learn this one and you can use it with most any vegetables/capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">greens at the end to add more color and variety/capayvalleyfarmshoptags/cilantro/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Cilantro">cilantro on hand, not to worry, go ahead & skip itp>

Ingredients

1 butternut squash p>

1 large onion, finely chopped

4 cloves garlic, diced

2 cups broth or water

1 Tbsp butter or peanut oil

1 tsp [...]

Amazing Disappearing Lasagna

roxanne — Mon, 19 Sep 2011 17:26:51 +0000

This lasagna, from FarmShop employee Nikki, is fabulousp>

This kind of recipe is also very versatile, so it’s easy to layer-in other thinly cut, fast-cooking vegetables such as summer squash or greensp>

Ingredients

1 batch of Nikki’s All-Purpose Tomato Sauce or 1 1/2 jars of whatever kind of sauce you like 1 lb mozzarella, grated and divided 16 oz ricotta 1/4 cup freshly grated parmesan > basil, rolled and cut into ribbons zest of 1 lemon > 1 egg salt and [...]

Oregano Pesto

roxanne — Tue, 13 Sep 2011 21:57:31 +0000

Ingredients

2 cups kale, spinach or chard

1 bunch fresh parsley, chopped

1/2 bunch fresh oregano, chopped

1/4 cup chopped walnuts

Juice of 1/2 lemon

1/4 tsp salt

1/4 cup Extra Virgin Olive Oil p>

3 medium cloves garlic, finely chopped

Preparation

If using chard or kale, saute it lightly in olive oil or butter firststrong>

Spinach Arugula Pesto

roxanne — Mon, 23 May 2011 21:08:14 +0000

This pesto recipe is excellent for burgers of all varietiesp>

Ingredients

8 oz baby spinach leaves

4 garlic cloves, peeled

1/2 tsp finely grated lemon peel

Large pinch of dried crushed red pepper

4 oz fresh arugula leaves

¼ cup walnuts

1 teaspoon fresh lemon juice

1/3 cup extra-virgin olive oil

3 tablespoons p>

Preparation

Rinse spinach; drain briefly and wilt in pan over medium-high heat, covered, about 2 minp>

Adapted from Epicuriousp>

Greens with Green Garlic

roxanne — Mon, 16 May 2011 20:40:22 +0000

These greens can be given a Southern flare with the addition of prosciutto, but they are delicious on their ownp>

Ingredients

1 to 2 Tbsp> 3 stalks green garlic > salt to taste 2 slices prosciutto, sliced > 1 bunch collard greens, kale, or Swiss chard thinly chopped Freshly ground black pepper > Fresh lemon [...]

Spinach Asparagus Pasta Salad

roxanne — Mon, 04 Apr 2011 22:48:04 +0000

Asparagus is the essence of spring eating and is especially delicious combined with spinachp>

Ingredients

1 large bunch asparagus, cut in 1″ lengths

2 Tblsp 4 cup olive oil

salt and pepper to tast

3/4 lb uncooked penne

2 green onions, chopped

2 Tblsp white wine vinegar

1 Tblsp soy sauce

1/2 lb fresh spinach

1/2 cup walnuts, chopped

1/2 cup parmesan, grated

Preparation

Place aspargus in a baking dish and toss with 2 Tblsp olive oil and saltp>

Spinach Lentil Soup

roxanne — Tue, 08 Mar 2011 00:19:29 +0000

These Italian-style lentils are best served with crusty french bread and grated Parmesan cheesep>

Ingredients

4 cloves garlic, minced

3/4 lb green lentils

1 Tblsp salt

1 stalk celery, diced

1/2 lb spinach leaves, washed and finely chopped

1/3 lb pasta

1/2 cup olive oil

pepper

Parmesan cheese p>

Preparation

Rinse lentils and soak in 3 qts water 1-8 hoursp>

Spinach Feta Soup

roxanne — Fri, 11 Feb 2011 21:13:32 +0000

This fabulous, creamy soup is perfect for winter afternoons /capayvalleyfarmshoptags/greens/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Greens">greens can be partially or completely substituted for spinachp>

Ingredients

1 Tbsp>

1 cup onions, chopped

3 bunches spinach

4 cups of broth

4 ounces of feta cheese, crumbled

pepper p>

grated parmesan if you want more cheese

Preparation

1p>

2p>

spinach wiltsp>

blenderp>

3p>

and the fetap>

4p>

of parmesanp>

Spinach and Mushroom Saute

roxanne — Mon, 31 Jan 2011 23:09:57 +0000

Ingredients

4 Tblsp butter or olive oil

1/2 lb mushrooms, sliced

1 lb spinach, rinsed and chopped, stems included but separate

Salt and pepper

Preparation

In a large saucepan, melt 2 Tblsp butter over medium heat, add the mushrooms and a pinch of saltp>

Basic Stir-Fried Greens

natasha — Tue, 11 Jan 2011 18:17:56 +0000

Greens are great stir-fried, try this simple recipe and enjoy!

Ingredients 1 bunch of greens 1-2 garlic cloves olive oil salt & pepper vinegar li> crumbly cheese li> Preparation

Wash and stem the greens /capayvalleyfarmshoptags/chard/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Chard">chard stems can be used in recipes also, but take longer to cook than the greenshigh heatp>

Created by Nina Andres