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	<title>Capay Valley Farm Shop &#187; Spinach</title>
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		<title>Spinach Salad with Mandarins, Feta &amp; Toasted Walnuts</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/spinach-salad-with-mandarins-feta-toasted-walnuts/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/spinach-salad-with-mandarins-feta-toasted-walnuts/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 03:01:19 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Mandarins]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Walnuts]]></category>

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		<description><![CDATA[Ingredients

4 teaspoons raspberry jam
3 tablespoons white wine vinegar
3 tablespoons extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
¼ teaspoon salt
¼ teaspoon pepper
½ small bulb fennel (cored, trimmed of stalks and sliced thinly)
¼ cup [...]]]></description>
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		<title>Fall &amp; Winter Eating for Good Health</title>
		<link>http://capayvalleyfarmshop.com/farmnews/farmnews/fall-winter-eating-for-good-health/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/farmnews/fall-winter-eating-for-good-health/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 16:50:56 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Napa Cabbage]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tokyo Turnips]]></category>

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		<title>Roasted Delicata Squash Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-delicata-squash-salad/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-delicata-squash-salad/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 23:17:59 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Squash]]></category>

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		<description><![CDATA[  INGREDIENTS
1 medium delicata squash, seeded and sliced into 1/2-inch-thick rings
2 tablespoons olive oil, plus more for brushing
4 ounces spinach, washed, dried, and torn into bite-size pieces (about 7 cups)
1 large shallot, sliced thinly
2 [...]]]></description>
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