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	<title>Capay Valley Farm Shop &#187; Red Onion</title>
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		<title>Warm Butternut and Chickpea Salad with Tahini</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/warm-butternut-and-chickpea-salad-with-tahini/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/warm-butternut-and-chickpea-salad-with-tahini/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 15:42:47 +0000</pubDate>
		<dc:creator>nina</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Butternut]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Red Onion]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=857</guid>
		<description><![CDATA[From Smitten Kitchen
For salad:

 1 medium butternut squash (about 2 to 2 ½ lb.), peeled, seeded, and cut into 1 ½-inch pieces
 1 medium garlic clove, pressed
 ½ tsp. ground allspice
 2 Tbsp. olive oil
 [...]]]></description>
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		<title>Cucumber with Herb Sauce</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/cucumber-with-herb-sauce/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/cucumber-with-herb-sauce/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 17:54:26 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Red Onion]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=490</guid>
		<description><![CDATA[1 Cucumber, sliced thinly
1/2 cup EVOO
1/2 cup vinegar
1/2 cup fresh dill chopped
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
1/2 tsp of sugar
1/2 red onion, finely chopped
1.  Mix sour cream , herbs, onions and sugar.  [...]]]></description>
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		<title>Panzanella (Bread Salad)</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/panzanella-bread-salad/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/panzanella-bread-salad/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 16:12:30 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=477</guid>
		<description><![CDATA[½ loaf day-old country bread, or French or Italian bread (brick oven style)
2 tomatoes, peeled, seeded, cut into ½ inch dice
1-2 tablespoons capers
1/3 cup fruity olive oil
¼ cup red wine vinegar
coarse salt and freshly ground [...]]]></description>
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