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	<title>Capay Valley Farm Shop &#187; Red Daikon</title>
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	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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			<item>
		<title>Red Cabbage Slaw</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/red-cabbage-slaw/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/red-cabbage-slaw/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 16:44:28 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Relishes & Slaws]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Red Daikon]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1233</guid>
		<description><![CDATA[Ingredients

1 head red cabbage
1 red daikon
1/2 lemon
1/2 bunch parsley
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
salt &#38; pepper

Preparation

Remove leaves from red cabbage cutting out any thick stem. Slice into strips 1-2&#8243; long [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Napa Cabbage Salad</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/napa-cabbage-salad/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/napa-cabbage-salad/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 18:26:30 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Napa Cabbage]]></category>
		<category><![CDATA[Red Daikon]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1025</guid>
		<description><![CDATA[Chop up 4-5 leaves of Napa Cabbage. Use both the green and white parts of the leaf.
Add shredded watermelon radish, chopped walnuts or topping of your choice.
Dress with your favorite oil and vinegar dressing.
Or try [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raw &amp; Delicious Watermelon Radish</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/raw-delicious-watermelon-radish/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/raw-delicious-watermelon-radish/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 18:22:27 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Red Daikon]]></category>
		<category><![CDATA[Watermelon Radish]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1022</guid>
		<description><![CDATA[Watermelon radishes (aka red daikon) are perfect just as they are, not to mention gorgeous! They have a nice crunch and a clean taste with occasional spice.
Here are two simple ways to prepare them:


As an [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Vegetables</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-vegetables/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-vegetables/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 17:26:04 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wednesday IDEO FarmShop]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Red Daikon]]></category>

		<guid isPermaLink="false">http://capayvalleygrowers.com/?p=89</guid>
		<description><![CDATA[Servings: Makes 6 servings.
Ingredients
2 leeks, white part only, cut into 1/2-inch slices
1 pound red daikon, cut into 1/2-inch wedges
1 pound potatoes, cut into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
1 teaspoon  rosemary chopped
Preparation
Preheat oven to [...]]]></description>
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