Ingredients
1 head red cabbage
1 red daikon
1/2 lemon
1/2 bunch parsley
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
salt & pepper
Preparation
Remove leaves from red cabbage cutting out any thick stem. Slice into strips 1-2″ long [...]
Read MoreChop up 4-5 leaves of Napa Cabbage. Use both the green and white parts of the leaf.
Add shredded watermelon radish, chopped walnuts or topping of your choice.
Dress with your favorite oil and vinegar dressing.
Or try [...]
Watermelon radishes (aka red daikon) are perfect just as they are, not to mention gorgeous! They have a nice crunch and a clean taste with occasional spice.
Here are two simple ways to prepare them:
As an [...]
Read MoreServings: Makes 6 servings.
Ingredients
2 leeks, white part only, cut into 1/2-inch slices
1 pound red daikon, cut into 1/2-inch wedges
1 pound potatoes, cut into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
1 teaspoon rosemary chopped
Preparation
Preheat oven to [...]
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The Palo Alto Community Farmshop completed its pilot season at the end of November. Plans are in the works to open at the renovated Lytton Plaza in 2010.
FARMSHOP FAQ
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
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