Wash the rapini well and separate the large stems and leaves2 minutes, until barely tender4 cup or so [...]]]> http://capayvalleyfarmshop.com/blog/recipes/penne-with-rapini-broccoli-raab-pine-nuts-currants/feed/ 0 http://capayvalleyfarmshop.com/blog/recipes/garlicky-rapini-with-red-pepper-flakes/ http://capayvalleyfarmshop.com/blog/recipes/garlicky-rapini-with-red-pepper-flakes/#comments Tue, 17 Nov 2009 15:58:30 +0000 tnelson http://capayvalleyfarmshop.com/?p=1114 Rapini /capayvalleyfarmshoptags/broccoli-raab/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Broccoli Raab">Broccoli Raabli> 2 teaspoons salt 2 T extra virgin olive oil 3 medium garlic cloves 1/4 teaspoon red pepper flakes Lemon juice from 1/2 lemon Parmesan cheese, to taste Preparation

Bring 3 quarts water to boil [...]]]> http://capayvalleyfarmshop.com/blog/recipes/garlicky-rapini-with-red-pepper-flakes/feed/ 0 http://capayvalleyfarmshop.com/blog/recipes/sauteed-rapini/ http://capayvalleyfarmshop.com/blog/recipes/sauteed-rapini/#comments Tue, 17 Nov 2009 05:09:32 +0000 tnelson http://capayvalleyfarmshop.com/?p=1092 Ingredients

1 bunch Rapini /capayvalleyfarmshoptags/broccoli-raab/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Broccoli Raab">Broccoli Raab> 2 cloves garlic, or more if you wish 3 Tablespoons extra virgin olive oil – we recommend Taber Ranch or Capay Oaks

Heat up the olive oil and garlic, add Rapini/capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lemon">lemon and/or chili flakes [...]]]> http://capayvalleyfarmshop.com/blog/recipes/sauteed-rapini/feed/ 0 http://capayvalleyfarmshop.com/blog/recipes/rapini-with-orechetti-pasta-and-sausage/ http://capayvalleyfarmshop.com/blog/recipes/rapini-with-orechetti-pasta-and-sausage/#comments Tue, 17 Nov 2009 05:03:18 +0000 tnelson http://capayvalleyfarmshop.com/?p=1089 1 bunch Rapini /capayvalleyfarmshoptags/broccoli-raab/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Broccoli Raab">Broccoli Raab> 1 Lb or so of your favorite sausage > 4 cloves garlic, or more if you wish Orechetti Pasta > 1/4 to 1/2 cup chicken stock or water

Brown sausage in large skillet /capayvalleyfarmshoptags/rapini/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Rapini">Rapini and remove only the thick tougher ends of stalks/capayvalleyfarmshoptags/rapini/" class="st_tag internal_tag" [...]]]> http://capayvalleyfarmshop.com/blog/recipes/rapini-with-orechetti-pasta-and-sausage/feed/ 0