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	<title>Capay Valley Farm Shop &#187; Pumpkin &#8211; Capay Valley Farmshop &#8211; Food box Farmshares</title>
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		<title>Yummy Pie Crust</title>
		<link>http://capayvalleyfarmshop.com/blog/5/yummy-pie-crust/</link>
		<comments>http://capayvalleyfarmshop.com/blog/5/yummy-pie-crust/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 17:33:19 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Winter Squash]]></category>

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		<description><![CDATA[<p>Put 2-2/3 cups flour into Cuisinart with metal bladep>
<p>Add 2 sticks COLD butter p>
<p>Add 1 tsp salt p>
<p>With Cuisinart running add 1/2 cup COLD waterp>
<p>Mix until ball formsp>
<p>Rollout to fill 2 pie dishesp>
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		<item>
		<title>Dru&#8217;s Pumpkin Pie Filling</title>
		<link>http://capayvalleyfarmshop.com/blog/recipes/drus-pumpkin-pie-filling/</link>
		<comments>http://capayvalleyfarmshop.com/blog/recipes/drus-pumpkin-pie-filling/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 17:27:06 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Winter Squash]]></category>

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		<description><![CDATA[<p><strong>Select 1-2 strong> strong>
3 cups cooked squash
<strong>Pureé really well, then add:</strong>
 3 TBL white sugar
3 TBL brown sugar
2 TBL  molasses
1/2 tsp cloves or allspice
2 tsp cinnamon
2 tsp ginger
1/2 tsp salt
<strong>Pour all this into a bowl, then add:</strong>
2-3 beaten eggs
1-1/2 cups cream
<strong>Pour into crust and bake at 350 degrees for 50 minutes</strong></p>
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