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Recipes and Articles with the ingredient tag:

Pumpkin

Yummy Pie Crust

Categories: , Recipes

Put 2-2/3 cups flour into Cuisinart with metal blade.
Add 2 sticks COLD butter (cut butter into chunks first).
Add 1 tsp salt + pinch sugar.
With Cuisinart running add 1/2 cup COLD water.
Mix until ball forms.
Rollout to [...]

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Dru’s Pumpkin Pie Filling

Categories: Recipes

Select 1-2 (3+ lbs.) yummy hard squash – kabocha, red kuri, butternut, Triple Treat…or any combination . Bake until soft (30-45 min.) to yield:
3 cups cooked squash
Pureé really well, then add:

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