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	<title>Capay Valley Farm Shop &#187; Potatoes</title>
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	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<title>Roasted Cauliflower, Carrots &amp; Potatoes with Fresh Oregano</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-cauliflower-carrots-potatoes-with-fresh-oregano/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-cauliflower-carrots-potatoes-with-fresh-oregano/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 16:14:14 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1523</guid>
		<description><![CDATA[Okay, this one is really easy and you can do it with just about anything you have in the fridge. I call it scavenging and am always amazed at how simple delicious food can be! [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-cauliflower-carrots-potatoes-with-fresh-oregano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celery Root and Potato Mash with Horseradish</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/celery-root-and-potato-mash-with-horseradish/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/celery-root-and-potato-mash-with-horseradish/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 05:15:53 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Celery Root]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1243</guid>
		<description><![CDATA[Ingredients

2 celery roots (about 1 1/2 pounds each), peeled and cut into 1-inch cubes
3 pounds baking potatoes, peeled and cut into 1-inch cubes
1 teaspoon salt and and freshly ground black pepper, for seasoning
1/2 cup heavy [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Fingerling Potatoes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-fingerling-potatoes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-fingerling-potatoes/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 15:36:57 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1226</guid>
		<description><![CDATA[Ingredients


1 pound fingerling potatoes
2-3 cloves garlic, crushed and finely minced
1-1/2 tablespoons olive oil (we recommend our very own Taber Ranch or Capay Oaks)
1 teaspoon lemon juice
1/4 teaspoon dried leaf thyme
Sea salt and freshly ground black [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Comforting Stewed Potatoes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/comforting-stewed-potatoes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/comforting-stewed-potatoes/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 16:40:19 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=819</guid>
		<description><![CDATA[Ingredients

 1 ½ pounds mixed potatoes
 8 scallions, including a few inches of the greens, chopped
 2-3 tablespoons butter
 Salt and freshly milled pepper
 Water or milk
 3 tablespoons chopped parsley

Preparation
Peel the potatoes and cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato-Cheese Soup</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/potato-cheese-soup/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/potato-cheese-soup/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 16:32:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=626</guid>
		<description><![CDATA[4 medium potatoes
2 carrots
1 onion, chopped
(1 whole clove garlic – optional)
1-2 tablespoons oil or butter
3 cups milk
½-1 cup grated sharp cheddar
2 teaspoons salt
¼ teaspoon pepper
1 tablespoon chopped parsley
Cook the potatoes and carrots in water to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Soup</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/potato-soup/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/potato-soup/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 16:30:34 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=624</guid>
		<description><![CDATA[Potatoes are stored best in a paper bag in a cool, dark spot in the kitchen. See The Potato article from June for more information.
1 tablespoon olive oil or butter
1 onion, finely diced
2 small bay [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cottage Fried Potatoes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/cottage-fried-potatoes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/cottage-fried-potatoes/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 18:10:45 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=459</guid>
		<description><![CDATA[3 Tbsp butter
3 med potatoes, thinly sliced
1 clove garlic, chopped
1 small onion, thinly sliced and separated into rings
salt and pepper

In a large skillet melt butter.  Layer potatoes into skillet.  Sprinkle with garlic, salt [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/cottage-fried-potatoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Potato and Parsley Soup</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/potato-and-parsley-soup/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/potato-and-parsley-soup/#comments</comments>
		<pubDate>Tue, 26 May 2009 19:59:57 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=368</guid>
		<description><![CDATA[1 ½ pounds potatoes, peeled
2 parsley roots, if available, scrubbed
1 ½ tablespoons butter or olive oil
6 shallots or 1 onion, finely chopped
2 bay leaves
½ cup dry white wine
2 cups chopped parsley
Salt and freshly milled pepper
6 [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/potato-and-parsley-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Potato</title>
		<link>http://capayvalleyfarmshop.com/farmnews/farmnews/the-potato/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/farmnews/the-potato/#comments</comments>
		<pubDate>Tue, 26 May 2009 19:42:30 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[FarmNews]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=363</guid>
		<description><![CDATA[<img src="/images/featured/potatoes.jpg">]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/farmnews/the-potato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Vegetables</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-vegetables/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-vegetables/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 17:26:04 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wednesday IDEO FarmShop]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Red Daikon]]></category>

		<guid isPermaLink="false">http://capayvalleygrowers.com/?p=89</guid>
		<description><![CDATA[Servings: Makes 6 servings.
Ingredients
2 leeks, white part only, cut into 1/2-inch slices
1 pound red daikon, cut into 1/2-inch wedges
1 pound potatoes, cut into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
1 teaspoon  rosemary chopped
Preparation
Preheat oven to [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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