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Recipes and Articles with the ingredient tag:

Potatoes

Roasted Cauliflower, Carrots & Potatoes with Fresh Oregano

Categories: Recipes, Side

Okay, this one is really easy and you can do it with just about anything you have in the fridge. I call it scavenging and am always amazed at how simple delicious food can be! [...]

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Celery Root and Potato Mash with Horseradish

Categories: Recipes, Side

Ingredients

2 celery roots (about 1 1/2 pounds each), peeled and cut into 1-inch cubes
3 pounds baking potatoes, peeled and cut into 1-inch cubes
1 teaspoon salt and and freshly ground black pepper, for seasoning
1/2 cup heavy [...]

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Roasted Fingerling Potatoes

Categories: Recipes, Side

Ingredients

1 pound fingerling potatoes
2-3 cloves garlic, crushed and finely minced
1-1/2 tablespoons olive oil (we recommend our very own Taber Ranch or Capay Oaks)
1 teaspoon lemon juice
1/4 teaspoon dried leaf thyme
Sea salt and freshly ground black [...]

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Comforting Stewed Potatoes

Categories: Recipes

Ingredients

1 ½ pounds mixed potatoes
8 scallions, including a few inches of the greens, chopped
2-3 tablespoons butter
Salt and freshly milled pepper
Water or milk
3 tablespoons chopped parsley

Preparation
Peel the potatoes and cut [...]

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Potato-Cheese Soup

Categories: Recipes, Soup

4 medium potatoes
2 carrots
1 onion, chopped
(1 whole clove garlic – optional)
1-2 tablespoons oil or butter
3 cups milk
½-1 cup grated sharp cheddar
2 teaspoons salt
¼ teaspoon pepper
1 tablespoon chopped parsley
Cook the potatoes and carrots in water to [...]

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Potato Soup

Categories: Recipes

Potatoes are stored best in a paper bag in a cool, dark spot in the kitchen. See The Potato article from June for more information.
1 tablespoon olive oil or butter
1 onion, finely diced
2 small bay [...]

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Cottage Fried Potatoes

Categories: Recipes

3 Tbsp butter
3 med potatoes, thinly sliced
1 clove garlic, chopped
1 small onion, thinly sliced and separated into rings
salt and pepper

In a large skillet melt butter. Layer potatoes into skillet. Sprinkle with garlic, salt [...]

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Potato and Parsley Soup

Categories: Recipes, Soup

1 ½ pounds potatoes, peeled
2 parsley roots, if available, scrubbed
1 ½ tablespoons butter or olive oil
6 shallots or 1 onion, finely chopped
2 bay leaves
½ cup dry white wine
2 cups chopped parsley
Salt and freshly milled pepper
6 [...]

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The Potato

Categories: FarmNews

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Roasted Vegetables

Categories: Recipes, Wednesday IDEO FarmShop

Servings: Makes 6 servings.
Ingredients
2 leeks, white part only, cut into 1/2-inch slices
1 pound red daikon, cut into 1/2-inch wedges
1 pound potatoes, cut into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
1 teaspoon rosemary chopped
Preparation
Preheat oven to [...]

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