Ingredients
2 celery roots (about 1 1/2 pounds each), peeled and cut into 1-inch cubes
3 pounds baking potatoes, peeled and cut into 1-inch cubes
1 teaspoon salt and and freshly ground black pepper, for seasoning
1/2 cup heavy [...]
Recipes and Articles with the ingredient tag:
Potatoes
Jan 12, 20100
Celery Root and Potato Mash with Horseradish
Categories: Recipes, Side
Jan 5, 20100
Roasted Fingerling Potatoes
Categories: Recipes, Side
Ingredients
1 pound fingerling potatoes
2-3 cloves garlic, crushed and finely minced
1-1/2 tablespoons olive oil (we recommend our very own Taber Ranch or Capay Oaks)
1 teaspoon lemon juice
1/4 teaspoon dried leaf thyme
Sea salt and freshly ground black [...]
Aug 31, 20090
Comforting Stewed Potatoes
Categories: Recipes
Ingredients
1 ½ pounds mixed potatoes
8 scallions, including a few inches of the greens, chopped
2-3 tablespoons butter
Salt and freshly milled pepper
Water or milk
3 tablespoons chopped parsley
Preparation
Peel the potatoes and cut [...]
Aug 11, 20090
Potato-Cheese Soup
Categories: Recipes, Soup
4 medium potatoes
2 carrots
1 onion, chopped
(1 whole clove garlic – optional)
1-2 tablespoons oil or butter
3 cups milk
½-1 cup grated sharp cheddar
2 teaspoons salt
¼ teaspoon pepper
1 tablespoon chopped parsley
Cook the potatoes and carrots in water to [...]
Aug 11, 20090
Potato Soup
Categories: Recipes
Potatoes are stored best in a paper bag in a cool, dark spot in the kitchen. See The Potato article from June for more information.
1 tablespoon olive oil or butter
1 onion, finely diced
2 small bay [...]
