Capay Valley Farm Shop » Pomegranate – Capay Valley Farmshop – Food box Farmshares

Delicata Squash Salad from “Bi-Rite Market’s Eat Good Food”

roxanne — Tue, 15 Nov 2011 19:31:32 +0000

Sam Mogannam and the folks at Bi-Rite generously shared this recipe from Bi-Rite Market’s Eat Good Food cook bookp>

The Peck week of Nov 14, 2011 includes the produce ingredients for this recipep>

Ingredients

11/2 pounds fingerling potatoes p>

1/2 cup plus 3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 medium delicata squash sup>/2 poundsp>

2 tablespoons minced shallot

2 tablespoons freshly squeezed lemon juice, more [...]

Romaine Lettuce Salad with Citrus Vinaigrette

tnelson — Tue, 10 Nov 2009 16:18:11 +0000

Ingredients 1 bunch Tokyo Turnips 1 head Romaine 1 Pomegranate 1 Lime 2 oz EVOO Salt Pepper Method Wash all ingredientsli> Cut pomegranate on its equatorli> Slice Turnips very thin and toss with 1 oz EVOO, salt and pepperli> Cut romaine into bite size piecesli> Cut and squeeze lime over romaine and toss with oil, pomegranate seeds, and seasoned turnip [...]

Wonderful Pomegranates from Short Night Farm

nina — Tue, 20 Oct 2009 15:58:40 +0000

Fesenjan – Persian Chicken w/ Walnut Pomegranate Sauce

kolmstead — Tue, 04 Nov 2008 20:23:11 +0000

Enjoy over ricep>

Serves 4

Ingredients

2 tablespoons olive oil 1 pound chicken legs > 1 bunch fresh onions, thinly sliced 1/3 pound walnuts, toasted and finely ground in a food processor 1/2 teaspoon salt or to taste 2-1/2 cups pomegranate juice /capayvalleyfarmshoptags/pomegranate/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Pomegranate">pomegranate and fresh squeeze as if making OJ> 1/4 teaspoon cardamom > 1 tablespoon sugar p>

Directions

Heat olive oil in a large skillet over medium heat2 hours, stirring occasionally4 cup warm waterspan>