WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

Pomegranate

Pomegranates are a precious fall fruit usually available late September through November. We eat the seeds of this fruit, which is widely cultivated throughout the Middle East and Mediterranean from Iran to Bangladesh to Israel and Jordan.

Caring for Pomegranates: To store before using, keep the pomegranate whole in the refrigerator in a plastic/cloth bag for 5-7 days.

Preparing Pomegranates: These are ready to eat. Peel the skin away to enjoy the ruby-like seeds. To remove all of the seeds easily, slice the pomegranate in half and score the sides. Hold the pomegranate over a large bowl in one hand and whack it on the rind/skin with a large spoon. Most of the seeds will easily fall into the bowl. Eat the by the handful, sprinkle them over salads, or use the seeds or juice in meat dishes.

Related Recipes:

Delicata Squash Salad from “Bi-Rite Market’s Eat Good Food”

Romaine Lettuce Salad with Citrus Vinaigrette

Wonderful Pomegranates from Short Night Farm

Fesenjan – Persian Chicken w/ Walnut Pomegranate Sauce