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	<title>Capay Valley Farm Shop &#187; Pie</title>
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		<title>Peach and Crème Fraîche Pie </title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/peach-and-creme-fraiche-pie%e2%80%a8/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/peach-and-creme-fraiche-pie%e2%80%a8/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 18:16:40 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=559</guid>
		<description><![CDATA[Re-posted from Smittenkitchen.com
1/2 recipe All-Butter, Really Flaky Pie Dough, chilled for at least an hour in the fridge.
Streusel 

1/4 cup confectioners’ sugar
1/4 teaspoon baking powder
Pinch of salt
3 to 6 tablespoons all-purpose flour (I needed the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yummy Pie Crust</title>
		<link>http://capayvalleyfarmshop.com/farmnews/5/yummy-pie-crust/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/5/yummy-pie-crust/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 17:33:19 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Winter Squash]]></category>

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		<description><![CDATA[Put 2-2/3 cups flour into Cuisinart with metal blade.
Add 2 sticks COLD butter (cut butter into chunks first).
Add 1 tsp salt + pinch sugar.
With Cuisinart running add 1/2 cup COLD water.
Mix until ball forms.
Rollout to [...]]]></description>
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		<item>
		<title>Dru&#8217;s Pumpkin Pie Filling</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/drus-pumpkin-pie-filling/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/drus-pumpkin-pie-filling/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 17:27:06 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Winter Squash]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=94</guid>
		<description><![CDATA[Select 1-2 (3+ lbs.) yummy hard squash – kabocha, red kuri, butternut, Triple Treat&#8230;or any combination . Bake until soft (30-45 min.) to yield:
3 cups cooked squash
Pureé really well, then add:
 3 TBL white sugar
3 [...]]]></description>
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