Here’s a simplified version of the classic, flavorful Catalan sauce called romesco. Great with spinach and other tender greens over pasta or with seafood or pork loin.
Ingredients
1 dried ancho chili
1 thick slice crusty white bread
2-3 [...]
Recipes and Articles with the ingredient tag:
Peppers
Feb 16, 20100
Romesco Sauce
Categories: Recipes, Sauces
Jun 23, 20090
Panzanella (Bread Salad)
Categories: Recipes
½ loaf day-old country bread, or French or Italian bread (brick oven style)
2 tomatoes, peeled, seeded, cut into ½ inch dice
1-2 tablespoons capers
1/3 cup fruity olive oil
¼ cup red wine vinegar
coarse salt and freshly ground [...]
Aug 12, 20080
Stuffed Peppers with Corn & Manchego
Categories: , Recipes
This recipe first appeared in the San Francisco Chronicle and comes from Downtown restaurant chef David Stevenson serves 8 as a first course. The stuffing stays together well enough that you can place the peppers [...]
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