Capay Valley Farm Shop » Peaches – Capay Valley Farmshop – Food box Farmshares

Peach and Crème Fraîche Pie

tnelson — Tue, 21 Jul 2009 18:16:40 +0000

1/2 recipe All-Butter, Really Flaky Pie Dough, chilled for at least an hour in the fridgep>

Streusel

1/4 cup confectioners’ sugar 1/4 teaspoon baking powder Pinch of salt 3 to 6 tablespoons all-purpose flour li> 1/4 cup cold 2 stickli>

Filling

1 1/2 pounds ripe /capayvalleyfarmshoptags/peaches/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Peaches">peaches, pitted and quartered 2 to 4 tablespoons granulated sugar Pinch of salt 5 tablespoons crème fraîche

Prepare pie dough: Roll out pie dough to [...]

Manas Ranch: Best in the West

tnelson — Tue, 07 Jul 2009 16:27:49 +0000

Good Humus Sun-dried Fruit

kolmstead — Tue, 09 Dec 2008 22:15:54 +0000

Our dried fruit is all organic and certified by Stellar Certification Services, it is hand picked, hand cut, dried in the sun on redwood drying trays, once dry and when we have orders we add back a small amount of water for rehydration and then hand packaged. We do not use any sulphur in the drying process.

Peaches Aplenty!

kolmstead — Tue, 22 Jul 2008 21:30:28 +0000

Five More things to do with Peaches Simmer peach halves in alight, fruity wind with a bit of sugar and ground cloves until tender. Serve chilled on their own or with crisp lemon cookies. Dice peaches and use them as the lead ingredient in a fruit salsa-and don’t forget the jalapenos. Grilled fish or chicken will pair beautifully with the sweetness and the heat. Sauté peach chunks in butter, brown sugar, and a dash of cinnamon until the edges are browned. Spoon over buttermilk waffles or oatmeal Puree unpeeled peaches with superfine sugar, grated lemon zest, and a dash of lemon-flavored liqueur. Serve the puree ice cold in small soup bowls and garnish with a few diced peaches and thinly sliced mint leaves. Scoop out some of the flesh from halved, pitted peaches, leaving about ½ inch of a shell. Freeze the shells and use the flesh to make a sorbet. Spoon the sorbet back into each shell and freeze. Serve with a light, sweet sparkling wine like Moscato. And here are more recipes including peaches!

Great Recipes for the July 16, 2008 FarmShares

lisa — Tue, 15 Jul 2008 22:32:12 +0000

Dear IDEO,

Here’s a few great recipes using the produce in this week’s FarmShares, including the link, a brief description, difficulty, time to prepare, and a picture>

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Suncrest Peach and Blackberry Cobbler

Summary: This is a healthier version of a traditional cobbler, with canola oil /capayvalleyfarmshoptags/peaches/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Peaches">peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakesp>

ACTIVE TIME: 20 minutes

TOTAL TIME: 1 1/4 hours

EASE OF PREPARATION: Easy

- Taken [...]