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	<title>Capay Valley Farm Shop &#187; Parsley</title>
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	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<title>Asparagus Salad with Chicken</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/asparagus-salad-with-chicken/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/asparagus-salad-with-chicken/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 16:02:28 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Parsley]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1626</guid>
		<description><![CDATA[Ingredients

1 bunch asparagus, peeled
1/4 lb. bacon, plain or apple-smoked, diced
1 bunch flat parsley, chopped
hazelnuts or pine nuts
3/4 lb. chicken breast
shallots, diced
sherry vinegar

Preparation
Roast the chicken breast in the oven until juicy tender. Peel the asparagus and [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/asparagus-salad-with-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Cabbage Slaw</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/red-cabbage-slaw/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/red-cabbage-slaw/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 16:44:28 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Relishes & Slaws]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Red Daikon]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1233</guid>
		<description><![CDATA[Ingredients

1 head red cabbage
1 red daikon
1/2 lemon
1/2 bunch parsley
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
salt &#38; pepper

Preparation

Remove leaves from red cabbage cutting out any thick stem. Slice into strips 1-2&#8243; long [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/red-cabbage-slaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stewed Eggplant</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/stewed-eggplant/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/stewed-eggplant/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 16:35:00 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=796</guid>
		<description><![CDATA[Ingredients

2 onions, chopped
2 tomatoes, chopped
3 tablespoons olive oil
1 eggplant, peeled and sliced 1” thick
Handful of chopped parsley

Preparation
Saute onions and tomatoes in oil for 10 minutes. Add slices of eggplant. Cook and turn till barely soft, [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/stewed-eggplant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Soup</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/potato-soup/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/potato-soup/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 16:30:34 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=624</guid>
		<description><![CDATA[Potatoes are stored best in a paper bag in a cool, dark spot in the kitchen. See The Potato article from June for more information.
1 tablespoon olive oil or butter
1 onion, finely diced
2 small bay [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Beans Hellenika</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/green-beans-hellenika/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/green-beans-hellenika/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 15:50:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=622</guid>
		<description><![CDATA[½ pound green beans, cut bite-size)
½ small onion, chopped
2 tomatoes chopped
¼ bunch parsley, chopped
1 tablespoon olive oil
½ teaspoon salt
dash pepper
about ½ cup water or stock
Cook all ingredients together at least 20 minutes, until the beans [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/green-beans-hellenika/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cucumber with Herb Sauce</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/cucumber-with-herb-sauce/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/cucumber-with-herb-sauce/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 17:54:26 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[EVOO]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Red Onion]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=490</guid>
		<description><![CDATA[1 Cucumber, sliced thinly
1/2 cup EVOO
1/2 cup vinegar
1/2 cup fresh dill chopped
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
1/2 tsp of sugar
1/2 red onion, finely chopped
1.  Mix sour cream , herbs, onions and sugar.  [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/cucumber-with-herb-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato and Parsley Soup</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/potato-and-parsley-soup/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/potato-and-parsley-soup/#comments</comments>
		<pubDate>Tue, 26 May 2009 19:59:57 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=368</guid>
		<description><![CDATA[1 ½ pounds potatoes, peeled
2 parsley roots, if available, scrubbed
1 ½ tablespoons butter or olive oil
6 shallots or 1 onion, finely chopped
2 bay leaves
½ cup dry white wine
2 cups chopped parsley
Salt and freshly milled pepper
6 [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/potato-and-parsley-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato and Leek Soup</title>
		<link>http://capayvalleyfarmshop.com/farmnews/5/potato-and-leek-soup/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/5/potato-and-leek-soup/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 03:43:47 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://capayvalleygrowers.com/?p=87</guid>
		<description><![CDATA[Can be prepared in 45 minutes or less.
  



Servings: Makes about 4 cups, serving 2 generously.
 




Ingredients
the white and pale green part of 2 large leeks, split lengthwise, washed well, and chopped
1 tablespoon unsalted [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/5/potato-and-leek-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa Verde</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/salsa-verde/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/salsa-verde/#comments</comments>
		<pubDate>Tue, 19 Aug 2008 16:51:12 +0000</pubDate>
		<dc:creator>kolmstead</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>

		<guid isPermaLink="false">http://capayvalleygrowers.com/?p=74</guid>
		<description><![CDATA[Excerpted from The Art of Simple Food by Alice Waters
Makes 2/3 cup
Combine in a small bowl:
1/3 cup coarsely chopped parsley (leaves and thin stems only)
Grated zest of 1 lemon
1 small garlic clove, chopped very fine [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/salsa-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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