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Recipes and Articles with the ingredient tag:

Parsley

Asparagus Salad with Chicken

Categories: Main, Recipes

Ingredients

1 bunch asparagus, peeled
1/4 lb. bacon, plain or apple-smoked, diced
1 bunch flat parsley, chopped
hazelnuts or pine nuts
3/4 lb. chicken breast
shallots, diced
sherry vinegar

Preparation
Roast the chicken breast in the oven until juicy tender. Peel the asparagus and [...]

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Red Cabbage Slaw

Categories: Recipes, Relishes & Slaws, Salad

Ingredients

1 head red cabbage
1 red daikon
1/2 lemon
1/2 bunch parsley
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
salt & pepper

Preparation

Remove leaves from red cabbage cutting out any thick stem. Slice into strips 1-2″ long [...]

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Stewed Eggplant

Categories: Recipes

Ingredients

2 onions, chopped
2 tomatoes, chopped
3 tablespoons olive oil
1 eggplant, peeled and sliced 1” thick
Handful of chopped parsley

Preparation
Saute onions and tomatoes in oil for 10 minutes. Add slices of eggplant. Cook and turn till barely soft, [...]

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Potato Soup

Categories: Recipes

Potatoes are stored best in a paper bag in a cool, dark spot in the kitchen. See The Potato article from June for more information.
1 tablespoon olive oil or butter
1 onion, finely diced
2 small bay [...]

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Green Beans Hellenika

Categories: Recipes

½ pound green beans, cut bite-size)
½ small onion, chopped
2 tomatoes chopped
¼ bunch parsley, chopped
1 tablespoon olive oil
½ teaspoon salt
dash pepper
about ½ cup water or stock
Cook all ingredients together at least 20 minutes, until the beans [...]

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Cucumber with Herb Sauce

Categories: Recipes

1 Cucumber, sliced thinly
1/2 cup EVOO
1/2 cup vinegar
1/2 cup fresh dill chopped
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
1/2 tsp of sugar
1/2 red onion, finely chopped
1.  Mix sour cream , herbs, onions and sugar.  [...]

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Potato and Parsley Soup

Categories: Recipes, Soup

1 ½ pounds potatoes, peeled
2 parsley roots, if available, scrubbed
1 ½ tablespoons butter or olive oil
6 shallots or 1 onion, finely chopped
2 bay leaves
½ cup dry white wine
2 cups chopped parsley
Salt and freshly milled pepper
6 [...]

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Potato and Leek Soup

Categories: , Recipes

Can be prepared in 45 minutes or less.

Servings: Makes about 4 cups, serving 2 generously.

Ingredients
the white and pale green part of 2 large leeks, split lengthwise, washed well, and chopped
1 tablespoon unsalted [...]

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Salsa Verde

Categories: Recipes

Excerpted from The Art of Simple Food by Alice Waters
Makes 2/3 cup
Combine in a small bowl:
1/3 cup coarsely chopped parsley (leaves and thin stems only)
Grated zest of 1 lemon
1 small garlic clove, chopped very fine [...]

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