Ingredients
1 bunch asparagus, peeled
1/4 lb. bacon, plain or apple-smoked, diced
1 bunch flat parsley, chopped
hazelnuts or pine nuts
3/4 lb. chicken breast
shallots, diced
sherry vinegar
Preparation
Roast the chicken breast in the oven until juicy tender. Peel the asparagus and [...]
Ingredients
1 head red cabbage
1 red daikon
1/2 lemon
1/2 bunch parsley
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
salt & pepper
Preparation
Remove leaves from red cabbage cutting out any thick stem. Slice into strips 1-2″ long [...]
Read MoreIngredients
2 onions, chopped
2 tomatoes, chopped
3 tablespoons olive oil
1 eggplant, peeled and sliced 1” thick
Handful of chopped parsley
Preparation
Saute onions and tomatoes in oil for 10 minutes. Add slices of eggplant. Cook and turn till barely soft, [...]
Potatoes are stored best in a paper bag in a cool, dark spot in the kitchen. See The Potato article from June for more information.
1 tablespoon olive oil or butter
1 onion, finely diced
2 small bay [...]
½ pound green beans, cut bite-size)
½ small onion, chopped
2 tomatoes chopped
¼ bunch parsley, chopped
1 tablespoon olive oil
½ teaspoon salt
dash pepper
about ½ cup water or stock
Cook all ingredients together at least 20 minutes, until the beans [...]
1 Cucumber, sliced thinly
1/2 cup EVOO
1/2 cup vinegar
1/2 cup fresh dill chopped
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
1/2 tsp of sugar
1/2 red onion, finely chopped
1. Mix sour cream , herbs, onions and sugar. [...]
1 ½ pounds potatoes, peeled
2 parsley roots, if available, scrubbed
1 ½ tablespoons butter or olive oil
6 shallots or 1 onion, finely chopped
2 bay leaves
½ cup dry white wine
2 cups chopped parsley
Salt and freshly milled pepper
6 [...]
Can be prepared in 45 minutes or less.
Servings: Makes about 4 cups, serving 2 generously.
Ingredients
the white and pale green part of 2 large leeks, split lengthwise, washed well, and chopped
1 tablespoon unsalted [...]
Excerpted from The Art of Simple Food by Alice Waters
Makes 2/3 cup
Combine in a small bowl:
1/3 cup coarsely chopped parsley (leaves and thin stems only)
Grated zest of 1 lemon
1 small garlic clove, chopped very fine [...]
-
info@capayvalleyfarmshop.com • 530.383.9022
