Parsley

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Parsley is a cool season green herb that can be found through the winter and into late spring. Parsley typically comes in two forms– flat leaf and curly leaf. Native to the Mediterranean, it is used in many dishes from the region.

Caring for Parsley: Store in a moist towel/cloth bag or a plastic bag in the crisper drawer of your refrigerator. Enjoy within 2-4 days.

Preparing Parsley: Parsley is a delicious green herb that can be added to any roasted root vegetable dish, salads or salad dressings and many sauces and dips. The stems can be bitter, so taste them before chopping and remove any tough parts. Add diced leaves to grain dishes such as tabbouleh, pilaf or risotto.

Related Recipes:

Tabouleh