Courtesy of FarmShares member Lisa Lawrence. Adapted from the Sunset Ideas for Cooking Vegetables cookbook, 1973 (!) edition. Makes 8 to 10 servings, and is even better the second or third day!
Ingredients
About 1/2 cup olive [...]
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Onions
Nov 9, 20090
Ratatouille
Categories: Main, Recipes, Soup
Aug 25, 20090
Stewed Eggplant
Categories: Recipes
Ingredients
2 onions, chopped
2 tomatoes, chopped
3 tablespoons olive oil
1 eggplant, peeled and sliced 1” thick
Handful of chopped parsley
Preparation
Saute onions and tomatoes in oil for 10 minutes. Add slices of eggplant. Cook and turn till barely soft, [...]
Jun 2, 20090
Delicious Carrot Soup
Categories: Recipes, Soup
2 pounds carrots
1 large onion
1 tablespoon olive oil
Salt
Pepper
This simple soup is great when you have extra carrots on hand, especially if they are sweet and fresh! It is perfect with croutons, or crusty bread and [...]
May 7, 20090
Asparagus, Green Onion and Goat Cheese Quiche
Categories: Recipes
The shell is a basic pâte brisée dough, which yields a flaky, buttery-tasting crust. It comes together quickly in the food processor, and the rolling out instructions in step 3 are absolutely foolproof. Make this [...]
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