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	<title>Capay Valley Farm Shop &#187; Olive Oil</title>
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	<link>http://capayvalleyfarmshop.com</link>
	<description>Fresh Local Goodness</description>
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		<title>Romesco Sauce</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/romesco-sauce/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/romesco-sauce/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 16:27:19 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1399</guid>
		<description><![CDATA[Here’s a simplified version of the classic, flavorful Catalan sauce called romesco. Great with spinach and other tender greens over pasta or with seafood or pork loin.
Ingredients

1 dried ancho chili
1 thick slice crusty white bread
2-3 [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/romesco-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Leeks</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/braised-leeks/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/braised-leeks/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 22:54:42 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1194</guid>
		<description><![CDATA[Ingredients

2 medium leeks
Kosher salt and freshly ground black pepper
About 1/3 cup extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
1 tablespoon thyme leaves (optional)
1/2-3/4 cup sake or dry white wine

Preparation
1. Select sautee pan [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/braised-leeks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mandarin Orange and Ginger Relish</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/mandarin-orange-and-ginger-relish/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/mandarin-orange-and-ginger-relish/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 17:27:03 +0000</pubDate>
		<dc:creator>natasha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mandarins]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1133</guid>
		<description><![CDATA[Ingredients

 1 cup mandarin orange slices, cut into ½-inch pieces, skin and pith removed
 1 scallion, chopped
 1 ½ teaspoons grated fresh ginger
 2 teaspoons juice from 1 meyer lemon
 2 teaspoons extra-virgin olive oil [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/mandarin-orange-and-ginger-relish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlicky Rapini with Red Pepper Flakes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/garlicky-rapini-with-red-pepper-flakes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/garlicky-rapini-with-red-pepper-flakes/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 15:58:30 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Broccoli Raab]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Rapini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1114</guid>
		<description><![CDATA[Ingredients

1 bunch Rapini (aka Broccoli Raab) washed and cut into 1-inch pieces
2 teaspoons salt
2 T extra virgin olive oil
3 medium garlic cloves
1/4 teaspoon red pepper flakes
Lemon juice from 1/2 lemon
Parmesan cheese, to taste

Preparation
Bring 3 quarts [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/garlicky-rapini-with-red-pepper-flakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed Turnips</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/steamed-turnips/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/steamed-turnips/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:19:03 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Tokyo Turnips]]></category>
		<category><![CDATA[Turnips]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1097</guid>
		<description><![CDATA[Ingredients

1 bunch Turnips (try Tokyos and Purple Tops)
 Extra Virgin Olive Oil &#8211; we recommend Taber Ranch or Capay Oaks (available at Palo Alto Community Farmshop or by special request)
 Salt

Preparation
Place the peeled, whole turnips [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/steamed-turnips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sautéed Rapini</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/sauteed-rapini/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/sauteed-rapini/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:09:32 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Broccoli Raab]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Rapini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1092</guid>
		<description><![CDATA[Ingredients

 1 bunch Rapini (aka Broccoli Raab)
 2 cloves garlic, or more if you wish
 3 Tablespoons extra virgin olive oil &#8211; we recommend Taber Ranch or Capay Oaks (available at Palo Alto Community Farmshop [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/sauteed-rapini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/ratatouille/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/ratatouille/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:58:47 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=1067</guid>
		<description><![CDATA[Courtesy of FarmShares member Lisa Lawrence. Adapted from the Sunset Ideas for Cooking Vegetables cookbook, 1973 (!) edition. Makes 8 to 10 servings, and is even better the second or third day!
Ingredients

About 1/2 cup olive [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/ratatouille/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Shallot and Buttercup Squash Soup</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-shallot-and-buttercup-squash-soup/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-shallot-and-buttercup-squash-soup/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 16:58:03 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Buttercup]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Winter Squash]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=988</guid>
		<description><![CDATA[Adapted from www.hidethecheese.com
Serves 5
20 minutes preparation time
60 minutes cooking time
Ingredients

1 medium buttercup squash, about 2 pounds
2 tablespoons olive oil, divided
2 shallots, whole with the peel on
2 garlic cloves, whole, with the peel on
1 1/2-inch by [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/roasted-shallot-and-buttercup-squash-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zuccanoes</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/zuccanoes/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/zuccanoes/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 16:52:48 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=986</guid>
		<description><![CDATA[Adapted from www.hidethecheese.com
Serves 2-3 as a main course
20 minutes preparation time
40 minutes cooking time
Ingredients

3 zucchini, washed and sliced in half lengthwise
1/2 tablespoon olive oil
1 medium onion, diced
1 clove garlic, minced
1/2 tablespoon fresh thyme or basil
1 egg
3/4 [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/zuccanoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed Romano Beans with Garlic</title>
		<link>http://capayvalleyfarmshop.com/farmnews/recipes/steamed-romano-beans/</link>
		<comments>http://capayvalleyfarmshop.com/farmnews/recipes/steamed-romano-beans/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 17:55:50 +0000</pubDate>
		<dc:creator>tnelson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Romano Beans]]></category>

		<guid isPermaLink="false">http://capayvalleyfarmshop.com/?p=916</guid>
		<description><![CDATA[Ingredients

3/4 lbs Romano Beans
4 cloves Garlic
Olive Oil
Salt

Preparation
Place whole romano beans in small pot with whole peeled garlic and generous drizzle of olive oil. Add water to about 1/2 inch and put on low heat so [...]]]></description>
		<wfw:commentRss>http://capayvalleyfarmshop.com/farmnews/recipes/steamed-romano-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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