Capay Valley Farm Shop » Olive Oil – Capay Valley Farmshop – Food box Farmshares

Fresh Basil Pesto

natasha — Tue, 31 Aug 2010 16:55:08 +0000

Serve with pasta, over baked potatoes, spread over toasted baguette slices or drizzle on pizza/capayvalleyfarmshoptags/basil/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Basil">basil’s not in season – it’s always delicious!

Ingredients 2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts or walnuts 3 medium sized garlic cloves, [...]

Fried Padron Peppers

natasha — Tue, 24 Aug 2010 16:48:31 +0000

These bite sized peppers have a quirky characteristic – about 1 in 10 will be hot and there’s no way to tell until you bite into themp>

To serve, it couldn’t be easierp> Ingredients Padrón peppers olive oil sea salt Preparation

Clean the peppers with the damp cloth and then dry them completelyp>

Shallow or deep fry, a few at [...]

Romesco Sauce

tnelson — Tue, 16 Feb 2010 16:27:19 +0000

Here’s a simplified version of the classic, flavorful Catalan sauce called romescop> Ingredients 1 dried ancho chili 1 thick slice crusty white bread 2-3 garlic cloves minced /capayvalleyfarmshoptags/garlic/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Garlic">garlicli> 1 tsp Spanish hot paprika 1/2 tsp Spanish mild/sweet paprika 1/4 cup lightly toasted almonds 1/4 cup lightly toasted walnuts 1 large tomato peeled, seeded and diced 2 cup chopped [...]

Braised Leeks

tnelson — Mon, 14 Dec 2009 22:54:42 +0000

Ingredients 2 medium leeks Kosher salt and freshly ground black pepper About 1/3 cup extra virgin olive oil li> 1 tablespoon thyme leaves li> 1/2-3/4 cup sake or dry white wine Preparation

1p>

2p>

3p>

4p>

54 teaspoon salt and a pinch of pepperp>

6p>

Serves: 2-4 people

Mandarin Orange and Ginger Relish

natasha — Tue, 24 Nov 2009 17:27:03 +0000

Ingredients 1 cup mandarin orange slices, cut into ½-inch pieces, skin and pith removed 1 scallion, chopped 1 ½ teaspoons grated fresh ginger 2 teaspoons juice from 1 meyer lemon 2 teaspoons extra-virgin olive oil li> salt and pepper, to taste Preparation

Place mandarin orange pieces in strainer set over medium bowl and drain p>

Pour off all but 1 tablespoon mandarin juice from bowl, whisk [...]

Garlicky Rapini with Red Pepper Flakes

tnelson — Tue, 17 Nov 2009 15:58:30 +0000

Ingredients 1 bunch Rapini /capayvalleyfarmshoptags/broccoli-raab/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Broccoli Raab">Broccoli Raabli> 2 teaspoons salt 2 T extra virgin olive oil 3 medium garlic cloves 1/4 teaspoon red pepper flakes Lemon juice from 1/2 lemon Parmesan cheese, to taste Preparation

Bring 3 quarts water to boil [...]

Steamed Turnips

tnelson — Tue, 17 Nov 2009 05:19:03 +0000

Ingredients 1 bunch Turnips li> Extra Virgin Olive Oil – we recommend Taber Ranch or Capay Oaks Salt Preparation

Place the peeled, whole turnips in a steamerp>

Sautéed Rapini

tnelson — Tue, 17 Nov 2009 05:09:32 +0000

Ingredients 1 bunch Rapini /capayvalleyfarmshoptags/broccoli-raab/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Broccoli Raab">Broccoli Raabli> 2 cloves garlic, or more if you wish 3 Tablespoons extra virgin olive oil – we recommend Taber Ranch or Capay Oaks li> Preparation

Heat up the olive oil and garlic, add Rapini/capayvalleyfarmshoptags/lemon/" class="st_tag internal_tag" rel="tag" title="Posts tagged with [...]

Ratatouille

tnelson — Mon, 09 Nov 2009 16:58:47 +0000

Courtesy of FarmShares member Lisa Lawrenceem> cookbook, 1973 p> Ingredients About 1/2 cup olive oil 4 cupli> 2 large onions, sliced 2 large cloves of garlic, minced or mashed 1 medium eggplant, cut into 1/2 inch cubes 6 medium zucchini, thickly sliced 2 bell

Roasted Shallot and Buttercup Squash Soup

tnelson — Tue, 13 Oct 2009 16:58:03 +0000

Adapted from