New Potatoes

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

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New Potatoes are the first of the potato harvest season in spring. They are harvested while the potato plant is still alive and attached to the baby spuds. Because of this they have a thin, flaky skin, and a delicious, delicate flavor

Caring For New Potatoes: New potatoes do not have a set skin so must be refrigerated. Store in a moist towel/cloth bag or a plastic bag in the crisper drawer of your refrigerator. Enjoy within 5-7 days.

To Prepare: These potatoes have a thin, flaky skin, and a delicious, delicate flavor. New potatoes do not need to be peeled, simply wash thoroughly, and trim as needed. New Potatoes cook faster than storage potatoes.

Related Recipes:

New Potatoes with Green Herbs