Ingredients
1 head red cabbage
1 red daikon
1/2 lemon
1/2 bunch parsley
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
salt & pepper
Preparation
Remove leaves from red cabbage cutting out any thick stem. Slice into strips 1-2″ long [...]
Read MoreIngredients
¾ cup buttermilk
1 tablespoon meyer lemon zest
1 teaspoon chopped fresh thyme
2 ¼ cups all-purpose flour
½ cup packed brown sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
3 oz unsalted chilled butter, cut into 1/3-inch [...]
Ingredients
1 cup mandarin orange slices, cut into ½-inch pieces, skin and pith removed
1 scallion, chopped
1 ½ teaspoons grated fresh ginger
2 teaspoons juice from 1 meyer lemon
2 teaspoons extra-virgin olive oil [...]
Ingredients
1 bunch Rapini (aka Broccoli Raab) washed and cut into 1-inch pieces
2 teaspoons salt
2 T extra virgin olive oil
3 medium garlic cloves
1/4 teaspoon red pepper flakes
Lemon juice from 1/2 lemon
Parmesan cheese, to taste
Preparation
Bring 3 quarts [...]
From Smitten Kitchen
For salad:
1 medium butternut squash (about 2 to 2 ½ lb.), peeled, seeded, and cut into 1 ½-inch pieces
1 medium garlic clove, pressed
½ tsp. ground allspice
2 Tbsp. olive oil
[...]
The Palo Alto Community Farmshop completed its pilot season at the end of November. Plans are in the works to open at the renovated Lytton Plaza in 2010.
FARMSHOP FAQ
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
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