Ingredients
1 head red cabbage
1 red daikon
1/2 lemon
1/2 bunch parsley
extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
salt & pepper
Preparation
Remove leaves from red cabbage cutting out any thick stem. Slice into strips 1-2″ long [...]
Read MoreIngredients
¾ cup buttermilk
1 tablespoon meyer lemon zest
1 teaspoon chopped fresh thyme
2 ¼ cups all-purpose flour
½ cup packed brown sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
3 oz unsalted chilled butter, cut into 1/3-inch [...]
Ingredients
1 cup mandarin orange slices, cut into ½-inch pieces, skin and pith removed
1 scallion, chopped
1 ½ teaspoons grated fresh ginger
2 teaspoons juice from 1 meyer lemon
2 teaspoons extra-virgin olive oil [...]
Ingredients
1 bunch Rapini (aka Broccoli Raab) washed and cut into 1-inch pieces
2 teaspoons salt
2 T extra virgin olive oil
3 medium garlic cloves
1/4 teaspoon red pepper flakes
Lemon juice from 1/2 lemon
Parmesan cheese, to taste
Preparation
Bring 3 quarts [...]
From Smitten Kitchen
For salad:
1 medium butternut squash (about 2 to 2 ½ lb.), peeled, seeded, and cut into 1 ½-inch pieces
1 medium garlic clove, pressed
½ tsp. ground allspice
2 Tbsp. olive oil
[...]
2 medium cucumbers (or 3-4 pickling cukes)
1 teaspoon salt
1 tablespoon finely chopped fresh dill
1 clove garlic, chopped
3 tablespoon lemon juice
1 ½ cups strained Greek-style yogurt
Paprika to garnish
Peel the cucumbers. Cut in half lengthwise. Remove the [...]
1.5 pounds summer squashSalt2 scallions, cut into fine rounds½ pound feta cheese2 tablespoons fresh dill, chopped¼ cup extra virgin olive oil¼ cup fresh lemon juice
Trim away the squash ends and then quarter them lengthwise. Cut [...]
A real ode to spring, this salad is colorful, crisp, and sweet-tasting. The asparagus and carrots can be prepared in advance, wrapped in paper towels, and refrigerated until needed. Combine with the dressing just before [...]
Read MoreThis carrot salad comes from the Middle East, and depends on the addition of orange flower water, which like rose water, is often used in Middle Eastern cooking. Orange flower water is distilled from bitter [...]
Read Moreinfo@capayvalleyfarmshop.com • 530.383.9022
