Lemons are a winter citrus, prized for their zest and tart juice. Like all citrus, lemons are a Mediterranean fruit used widely throughout that region and into Northern Africa. They are available from the Capay Valley in Winter and early spring. Because citrus are especially susceptible to cold, a hard freeze in Dec, Jan or Feb can ruin the crop for the season.

Caring For Lemons: Store loose on counter away from excessive heat or light. Enjoy within 2-4 days. Store in the refrigerator for 5-7 days.

Preparing Lemons: Gently scrub lemons just before using. For juice, cut lemons in half or quarters to squeeze the juice out, or use a juicer. For zest, rub the whole lemon on a mandolin or fine grater. Slice in rounds for garnish or to add to water. Substitute lemon juice for vinegar in salad dressing. Squeeze over fish dishes. Slice lemons thinly and lay over meats or vegetables while baking. Add zest and juice to baked goods such as cookies, pies and breads for a light, bright flavor.

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