Ingredients
2 sweet dumpling squash
Olive Oil
1/4 pound ground beef (optional)
1 leek cleaned and chopped
1 stalk green garlic cleaned and chopped
1 cup cooked rice
1 bunch fresh, washed arugula
Salt and pepper
Preparation
Preheat the oven to 375 degrees.
Cut off the [...]
Ingredients
2 medium leeks
Kosher salt and freshly ground black pepper
About 1/3 cup extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
1 tablespoon thyme leaves (optional)
1/2-3/4 cup sake or dry white wine
Preparation
1. Select sautee pan [...]
Serves 4-6
Ingredients
2-3 lbs. winter squash
5 cups chicken broth
1 cup dry white cooking wine
1 medium leek, chopped
1 tablespoon olive oil
1 1/2 cups Arborio rice
1 teaspoon minced garlic
1/2 teaspoon ground cumin
5 tablespoons Parmigiano-Reggiano
1 teaspoon salt
1 1/1 teaspoon [...]
I’m in love with leeks! I can’t help it and I’m so grateful leeks are still around. I promised a second recipe for leeks and here it is. Also from Best Ever Three & Four Ingredient Cookbook.
Read MoreThis is quite a rich accompaniment that could easily be served as a meal in itself with brown rice or couscous
Read More
The Palo Alto Community Farmshop completed its pilot season at the end of November. Plans are in the works to open at the renovated Lytton Plaza in 2010.
FARMSHOP FAQ
Capay Valley Farm Shop is a collaborative of family farms and ranches working together to bring fresh local goodness from our valley to your table.
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