Leeks are a cool season crop in the allium family, related to onions and garlic. We we eat the stem and and leaves of this plant, which is available from the fall through the spring.

Caring for Leeks: Remove tie or rubber band, cut off dark green leaves, save light green and white. Store inthe crisper drawer of your refrigerator in a moist towel/cloth bag or plastic bag. Use within 7 days.

Preparing Leeks: Leeks have a mild onion-y flavor and can be used in many of the same ways. Remove the tough, dark green leaves and the rootlets at the bottom of the stalk, reserving the light green and white parts. To clean the leeks, slice them in half lengthwise and run them under the tap. Frying leeks makes them crunchy and preserves the flavor, while sauteing them will infuse surrounding food with flavor. Leeks are delicious in quiches, soups, and omelets and any dishes you might usually include onions in.

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