Capay Valley Farm Shop » Lavender – Capay Valley Farmshop – Food box Farmshares

Annie’s Apricot Tart

tnelson — Mon, 08 Jun 2009 23:27:27 +0000

From Farmer Annie Main, Good Humus Produce/capayvalleyfarmshoptags/apricots/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Apricots">apricots and place them face down in a single layer in your uncooked pie shell/capayvalleyfarmshoptags/lavender/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lavender">lavender and sprinkle over the top of the apricotsp>

Lavender Cream Scones

lindaangelah — Thu, 04 Jun 2009 04:41:12 +0000

Serving Size Unknown

2 c Pastry Flour 1 Tbsp Baking Powder 1/4 tsp Salt 4 Tbsp Lavender Sugar* 6 Tbsp Butter 1/3 c Cream or Milk 1 Tbsp Lavender Buds 2 Eggs, beaten

*Simply mix either dried or fresh lavender flowers with sugar and place in a lidded containerp>

In a mixing bowl, combine flour, baking powder, salt and Lavender Sugarp>

Now in a separate bowl, combine eggs and Lavender cream until well blendedp>

from http://lavenderfarmshoodriverlavender/HoodRiverLavenderRecipesem>

Lavender Drop Cookies

lindaangelah — Thu, 04 Jun 2009 04:38:16 +0000

Makes 36 cookies

12 sprigs fresh lavender 1/2 cup butter 1/2 cup granulated sugar 1 teaspoon vanilla pinch of salt grated rind of 2 lemons 2 tablespoons lemon juice 2 eggs, lightly beaten 2 cups flour 2 1/2 teaspoons baking powder hazelnuts to decorate

Preheat oven at 350°Fp>

from http://lavenderfarmshoodriverlavender/HoodRiverLavenderRecipesem>

Chicken with Herbes de Provence (it uses lavender)

lindaangelah — Thu, 04 Jun 2009 04:33:23 +0000

Makes 4 servings

4 chicken boneless breast halves > 3/4 cup extra-virgin olive oil 1 tablespoon lemon juice 1 tablespoon herbes de Provence**

* Do not remove skin until after baking, as the skin helps to retain moisture in the meatp>

** Herbes de Provence – An assortment of dried herbs said to reflect those most commonly used in southern France/capayvalleyfarmshoptags/lavender/" class="st_tag internal_tag" rel="tag" title="Posts tagged with Lavender">lavender, marjoram, rosemary, sage, summer savory, and thymep>

Place chicken breasts, single [...]

Lavender Creme Brulee

lindaangelah — Thu, 04 Jun 2009 04:29:55 +0000

From Creme Brulee a whitecap bookem>

Serves 6

10 -12 fresh or dried lavender flower stems 2 1/2 cups heavy cream 8 egg yolks 1/4 cup super fine sugar 3 tablespoons confectioner’s sugar, to finish

Break the lavender flowers off their stems and put them in a saucepanp>

Use a fork to mix the egg yolks and sugar in a bowlp>

Place 6 heatproof ramekins in a roasting pan and strain the custard into the dishesp>

Leave the dishes to cool in [...]

2009 Cache Creek Lavender Festival

tnelson — Tue, 02 Jun 2009 16:30:07 +0000