From Farmer Annie Main, Good Humus Produce. “This one I sort of made up: Make a pie shell, then halve and pit the apricots and place them face down in a single layer in your [...]
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Lavender
Lavender Cream Scones
Categories: Recipes
Serving Size Unknown
2 c Pastry Flour
1 Tbsp Baking Powder
1/4 tsp Salt
4 Tbsp Lavender Sugar*
6 Tbsp Butter
1/3 c Cream or Milk
1 Tbsp Lavender Buds
2 Eggs, beaten
*Simply mix either dried or fresh lavender flowers with sugar and [...]
Chicken with Herbes de Provence (it uses lavender)
Categories: Recipes
Makes 4 servings
4 chicken boneless breast halves (with skin)*
3/4 cup extra-virgin olive oil
1 tablespoon lemon juice
1 tablespoon herbes de Provence**
* Do not remove skin until after baking, as the skin helps to retain moisture in [...]
Lavender Creme Brulee
Categories: Recipes
From Creme Brulee a whitecap book.
Serves 6
10 -12 fresh or dried lavender flower stems
2 1/2 cups heavy cream
8 egg yolks
1/4 cup super fine sugar
3 tablespoons confectioner’s sugar, to finish
Break the lavender flowers off their stems [...]
